during the weekend leisure time, make a fresh yogurt cake roll, which tastes fresh and delicate. Don't miss it. Materials

1. Homemade yogurt: 1L whole milk, 1 packet of mushroom powder, and Cashi yogurt machine

2. Yogurt cake roll: 5 eggs, 6g yogurt, 4g corn oil, 6g low flour and 4g fine sugar. < Self-made yogurt is very thick,

and this yogurt machine has 9 covered glasses, which is very convenient for storage and sharing

2. Mix yogurt and corn oil, stir and emulsify, sift in low powder and stir, then add egg yolk and stir

3. Add fine sugar twice, and send it to wet foaming. First, add 1/3 protein cream into the egg yolk paste and stir well, then pour it back into the egg yolk cream. < p Bake in the oven at 155 degrees for 27 minutes, pay attention to turn on the hot air to prevent peeling

5 After baking, air it below the hand temperature, roll it up with a rolling pin, cut it into pieces, and squeeze some yogurt into a paper bag to decorate it

The cake roll made of yogurt instead of milk tastes refreshing, and the original yogurt with mango tastes great.