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What are the juicy foods?
Liquid food is a kind of food that is liquid and can be melted into liquid in the mouth. It is easier to swallow and digest than semi-liquid diet and has no irritation. Liquid food is suitable for critically ill patients who are extremely weak and unable to chew food. Such as high fever, oral cavity, cheek, before and after operation, acute gastroenteritis, esophageal stenosis and other diseases. This diet can only be used as a transitional diet for a short time. Because the supply of nutrients is insufficient.

Available foods are: thick rice soup, lotus root starch, almond tea and oatmeal; Steamed egg soup, egg drop soup, broth for eggs, milk for eggs; All kinds of milk and dairy products-cheese, almond tofu, yogurt, ice cream, cocoa milk, lotus root milk; Soymilk, radish bean soup; Vegetable water, radish soup, tomato juice; Fresh fruit juice, boiled fruit water, fruit tea, jelly; Clear chicken soup, clear soup, liver soup, etc.

What is a semi-liquid diet?

Semi-liquid food is a kind of diet between soft rice and liquid food. Easier to chew and digest than soft rice. The content of fiber is small, but it contains enough protein and heat energy. Commonly used semi-liquid foods include pork floss porridge, noodle soup, wonton, minced meat, mashed vegetables, cakes, small soup packets and so on. Children with fever, oral diseases, chewing difficulties, gastritis, enteritis, etc. Their digestive function can't adapt to the normal diet, so they can adopt a semi-liquid diet and eat more meals and less. No spicy food, avoid food that is too cold or too hot. Strive to achieve good color, smell and variety of recipes.

What is a residue-free diet?

Less residue diet means that the selected food has the characteristics of less residue. Therefore, there is no need for fiber-rich vegetables in the diet. Tofu, shredded potatoes, lean meat paste, vermicelli, etc. Yes, all spicy food should be avoided. A diet with less residue generally lacks vitamin C, so it cannot be used for a long time. Children recovering from dysentery, enteritis and typhoid fever or children recovering from gastrointestinal surgery should adopt a diet with less residue. In case of flatulence, the amount of milk and soybean milk should be limited.

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