"White Dragon Crossing the River" is a traditional dish of Chinese restaurant in Shijiazhuang. The production method is to cut and clean crucian carp, blanch it with hot water, scale and peel it, and replace it with a cross knife. Heat the oil in the pan until the onion and ginger are sauteed until fragrant, add milk soup or broth and various auxiliary materials, add crucian carp and scallop, and simmer over low heat until cooked. The egg white paste is made into the image of a white dragon and floats on the soup. This soup is lively, tender and delicious.

Heat the oil in the pan until the onion and ginger are sauteed until fragrant, add milk soup or broth and various auxiliary materials, add crucian carp and scallop, and simmer over low heat until cooked. The egg white paste is made into the image of a white dragon and floats on the soup. This soup is lively, tender and delicious.

The idea of this soup originated from a myth and legend. In the Tang Dynasty, Yuan Songcheng, a divination vendor in Chang 'an, was good at divination. He can judge good or bad and know people's life and death. King Jinghe did not believe it, nor was he convinced, so he changed to Untitled Scholar and went to visit Yuan Songcheng. Yuan Songcheng's divination concluded that when it rained in Chang 'an at noon that day, the King of Jinghe had not received instructions from the Heavenly Palace to rain. Of course, if he doesn't believe me, both sides will clap their hands and take an oath. Who knows that just after the Dragon King returned to the Dragon Palace, the Heavenly Palace rainfall order arrived, and the rainfall was the same as that measured by Mr. Yuan. The Dragon King loves face very much and has a bad temper. It rained three inches and eight minutes in violation of regulations. The Dragon King cut corners and was discovered by the Heavenly Palace. He thought that the Dragon King had violated the dogma and deserved it, so he ordered Cao to be beheaded at 3 noon the next day. The Dragon King hurriedly turned to Emperor Taizong for help, so Emperor Taizong invited Wei Zhi to the palace to play chess the next day, and refused to let Wei Zhi go out. By three o'clock at noon, Wei Zhi suddenly fell asleep at his desk. In a short time, a bloody faucet fell from the sky, and King Jinghe still failed to escape this robbery.

The story of Wei Zhengmeng cutting a dragon and crossing the Jinghe River has been widely circulated among the people for a long time. On this basis, some clever chefs created the dish "Little White Dragon Crossing the River". Because it is really delicious and linked with fairy tales, it has been widely welcomed by people as soon as it comes out.