Raw materials:

Grass carp 1, onion, ginger, garlic, dried pepper, star anise, cinnamon, cooking wine, soy sauce, soy sauce, sugar, vinegar, white radish.

Practice steps

Step 1

Wash grass carp, cut into pieces, put it in a pot, add cooking wine, salt and onion ginger and marinate for about 20 minutes.

Second step

Cut the white radish into chunks with a thickness of 65438±0cm, and cover the bottom of the pressure cooker;

Third step

Take out the marinated fish segments, and sprinkle some dry starch to wrap the fish segments evenly;

Fourth step

Put wide oil in the pot, heat it with high fire, add fish pieces to juice and make both sides golden, take out the drained oil and put it in a pressure cooker;

Step five

Add onion, ginger, garlic, dried pepper, aniseed, cinnamon and old pickles, stir-fry until fragrant, add appropriate amount of water, stir well and pour into the pressure cooker (be careful not to have too much soup);

Step 6

After the fire boils, add some sugar and white vinegar (a little more) and continue to cook for five minutes. Turn the heat down, cover the lid, stew for about 20 minutes under high pressure, and then simmer for another 10 minutes after turning off the heat.

Step 7

Open the lid in ten minutes. According to the taste of the soup, you can add some salt to taste (suitable for everyone's taste). Crispy fish is ready!