Ingredients: 500g ribs (small ribs are preferred), 2-3 long lotus roots, 3-5 green onions, a little ginger, 2 small peppers, salt, monosodium glutamate, chicken essence, fennel and pepper.

Process: First cut the lotus root into wedges, boil a pot of boiling water, and pour half into another pot. Put the lotus root pieces into a pot and cook them over medium heat. Put the fresh ribs in another pot, pour out the oil and water after 3 minutes of high fire, then put the white ribs and lotus root into the pot, add ginger slices and scallion at the same time, cover with high fire and cook.

After about 10 minutes, open the lid again, and the fragrance comes to my face. After a little stirring with a spoon, cut the pepper in half, add a little salt, and cover it with medium heat for stewing.

After 20 minutes, the smell of ribs filled the kitchen, making people want to taste salty soup. At this point, add a proper amount of chicken essence and salt to the boiled soup, stir it a little, cover and stew for 10 minute, then sprinkle some monosodium glutamate, and open the lid and stew for about 2 minutes. Second, stewed pork ribs with wax gourd

500g raw ribs, 500g white gourd, ginger 1 slice, aniseed 1 slice, salt, pepper and monosodium glutamate.

manufacturing process

1, chop the ribs into small pieces, wash and drain; Peel wax gourd and cut into pieces; Ginger chops are broken 2. Blanch the ribs in boiling water for 5 minutes, remove them and wash them with clear water. 3. Boil the ribs, ginger, aniseed and appropriate amount of water, then simmer for about 60 minutes, add the wax gourd for about 20 minutes, remove the ginger and aniseed, and add salt, pepper and monosodium glutamate.

Third, eat the whole medicinal diet stewed ribs.

Shiquan medicinal materials:

Angelica sinensis 10g black jujube 10g Chuanxiong 10g Radix Rehmanniae 10g Rhizoma Atractylodis Macrocephalae 10g Radix Codonopsis 10g Ramulus Cinnamomi 3g Radix Paeoniae Alba 15g Poria 10g Moxibusting Glycyrrhizae 6g Radix Astragali/kloc-.

Exercise:

1. Add 20 cups of water to the filled medicinal materials, and boil it into about 10 cup of medicinal juice, then pick up the medicinal materials and keep the soup for later use.

2. Wash the ribs with hot water, put them into the pot, add the prepared crude drug soup and rice wine, stew for about 1 hour, and add salt after taking out the pot.

Four, kelp stewed ribs

Ingredients: pork chop, dried kelp, onion, ginger, coriander.

Seasoning: refined salt, cooking wine, Lee Kum Kee soy sauce, monosodium glutamate and sesame oil.

Production process:

1. Wash the ribs, blanch them with boiling water, soak the kelp in warm water, and slice the onion and ginger.

2. Put water in the pot, add blanched ribs, kelp and onion ginger, stew with seasoning and water until crisp and rotten, and sprinkle with coriander and sesame oil.

Features: The soup is delicious, soft and delicious.

Tips:

1. ribs should be fresh, and it is best to soak them in warm water.

2. When stewing, simmer first, then simmer.

Five, corn cob stewed pork ribs soup

Ingredients: 400 grams of corncob, 200 grams of radish and 200 grams of small ribs.

Operation: Cut the corncob and radish into small pieces. Put the drained water into cooking wine and stew it with corncob and radish for 40 minutes.

Function: Corn, sweet in taste, has the functions of regulating appetite, reducing blood fat, promoting diuresis, benefiting gallbladder and lowering blood pressure. Radish, sweet and cool in nature, has the functions of diuresis, relieving cough and resolving phlegm, promoting digestion and invigorating stomach, and clearing away heat and toxic materials. Preparation materials of red bean sparerib soup: main ingredients: red bean 150g, ribs (big ribs) 480g, auxiliary materials: dried tangerine peel 5g, seasoning: salt 3g, red bean sparerib soup method: 1. Soaking Semen Phaseoli and Pericarpium Citri Tangerinae in water, and washing; 2. Wash the ribs with water and chop them; 3. Use a proper amount of water and simmer until it rolls; 4. Add red beans, ribs and dried tangerine peel, and simmer until the red beans are cooked. Season with salt and serve. Health tips 1. This soup can invigorate the spleen, stimulate appetite, replenish blood and nourish skin; Ordinary people often drink this soup, which can benefit the body, and it is simple and not dry, suitable for a family to drink. Such as blood deficiency, anemia, pale face, dizziness, mental fatigue, blood loss, etc., don't be naive. You can make this soup as a diet therapy. 3. Red beans can not only replenish blood, but also reduce swelling and diuresis. This soup is an economical and convenient nourishing soup. The practice of sweet and sour pork ribs: 1. Prepare 750g ribs, one spoon of cooking wine (without cooking wine), two spoons of soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of water (with the spoon we usually use for soup). Put the above five seasonings together for later use, and prepare some ginger, onion and star anise.

Second, chop the ribs into small pieces three or four centimeters long, and then put the ribs, onions, ginger and star anise together in a pressure cooker filled with water. There is not enough water in the pot for ribs to eat. When the water in the pot is boiled, we take out the blood foam in the pot and pour it out, then cover the pot and turn off the heat after steaming for ten minutes. Take out the ribs first and put them aside to serve. The sparerib soup we cooked can also be put away to make broth.

Third, put a little base oil in the pot, add the chopped ginger and garlic foam and stir-fry some fragrance, stir-fry the ribs quickly, then pour in the seasoning we prepared and add a little salt. Then cover the lid, and after the fire boils, change to low heat and cook slowly. When the water in the pot is almost dry, you can turn off the fire and then put it on the plate. Delicious sweet and sour pork ribs are ready.

pork rib soup

Ingredients: twelve ribs, one radish and two coriander. Seasoning: one tablespoon of wine, one tablespoon of soy sauce, and half a cup of sweet potato powder. Seven wrist soup and a teaspoon of salt.

Practice: wash the ribs, add seasoning, marinate for 10 minute, and then take them out with the fried crisp. Peel carrots, cut into pieces, put them in a saucepan, add broth and steam for 10 minute, then add fried ribs and steam for 20 minutes, and season with oil and salt. Add a little coriander powder when eating.

Golden needle sparerib soup

Ingredients: small row of twelve Liang, Jin Baihe half Liang, two slices of ginger.

Seasoning: one tablespoon of wine and one teaspoon of salt.

Practice: Wash the spareribs, blanch them in Sichuan to remove blood, rinse them, put them in a stew, pour a spoonful of wine, put them in Jiang Mo, and add boiling water for seven wrists. Steam for twenty minutes. After the lily is soaked soft, remove the hard knot at the pedicle first, and then tie each knot well. When the ribs are cooked and soft, put them in the same steamer. You can season it with salt in ten minutes.

Key Tip: If you like to eat more meat, you can choose ribs with thicker meat layers, but they are fatter and the soup is slightly oily. Thin-skinned ribs are thinner, with more bones and less meat, each with its own flavor. Lily knotted, put in, steamed, not scattered, very crisp to eat.

Bitter gourd sparerib soup version 1

Ingredients: twelve ribs and one bitter gourd.

Seasoning: one tablespoon of wine and one teaspoon of salt.

Practice: after the ribs are blanched to remove blood, add a spoonful of wine to the stew pot and steam with water for 20 minutes. Wash bitter gourd, cut it open, remove seeds, cut it into large pieces, put it in ribs and steam it for 20 minutes. Season with oil and salt, and serve when cooked and soft.

Important note: this soup can also be cooked directly with fire, but the soup is turbid and the steamed soup is refreshing. White bitter gourd is tender, and green bitter gourd is crisp. As long as the particles are coarse, the bitterness will be lighter.

Bitter gourd sparerib soup version 2

500g of bitter gourd, 400g of ribs, onion, ginger, Shaoxing wine, salt and monosodium glutamate.

Exercise:

1, the stem and pulp of bitter gourd are removed and cut into pieces; Wash the ribs and cut them into small pieces.

2. Add a proper amount of water to the pot, bring it to a boil, add ribs to boil off blood bubbles, remove and wash.

3. Get the pot on fire, add ribs and water, and bring it to a boil. Skim off the froth, add the onion, ginger slices and Shaoxing wine, switch to low heat until the ribs are cooked, then add bitter gourd and cook for about 10 minute, and season with salt and monosodium glutamate.

Microwave oven practice: add ribs and water, first cook the soup with high fire for 6 minutes, skim off the foam, then add onions, ginger slices and Shaoxing wine, then cook the ribs with medium and small torches for 20 minutes, then add bitter gourd, then cook with high fire for 3 minutes, and then use medium and small fire 10 minute.

Key tip: put bitter gourd after the ribs are cooked, otherwise the melon will be easily broken; Using chicken powder instead of monosodium glutamate tastes better; This soup has the function of relieving summer heat, and it is simple and convenient to use in microwave oven. It is a good summer product.