Seafood sauce 45 ml, tomato sauce 15 ml, honey 15 ml, soy sauce 15 ml, sake 15 ml, rice vinegar 5 ml, lemon juice 5 ml, fresh ginger 2 g, fresh garlic 1 g, and spiced powder 0.7 g.

working methods

: 1. In a shallow glass plate, mix seafood sauce, tomato sauce, honey, sake, rice vinegar, lemon juice, ginger, garlic and allspice powder. Put the pig in, turn it over and dip it evenly in the sauce. Cover and marinate in the refrigerator for 2 hours or overnight.

2. Preheat the oven to 165 degrees Celsius. Put some water in the baking tray to cover the bottom of the baking tray. Put the grill above the baking tray and hang the pork chops on the grill.

3. Put the grill in the center of the oven, bake for 40 minutes, rotate every 10 minute, and brush with marinade. Pour in the marinade and bake for 10 minutes, so that the pork chop is covered with a layer of bright marinade. It can be done under the grill, and finally the remaining marinade can be thrown away.