Ingredients: burdock 300g, onion 1 piece, potatoes 2, tomatoes 1 piece, carrots 150g, white mushrooms 200g;

Accessories: appropriate amount of pepper, salt, tomato sauce, raw flour, cooking wine, ginger and onion.

borsch

1

Cut the brisket into small pieces, cut the green onion in half, peel the ginger and cut more.

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2

Put the sirloin, onion and ginger together in a pressure cooker, and add some water, not too much.

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three

Add cooking wine and pepper.

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four

Electrify, select cattle and sheep stalls, and naturally decompress after cooking.

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five

When cooking brisket, cut the onion, the mushroom in half, the carrot, the potato and the tomato.

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six

Add salt to the cooked beef brisket soup and remove the onion and ginger.

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seven

Put all the cut potatoes, mushrooms, tomatoes, onions and carrots into the pot.

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eight

Then choose the soup stall and add electricity to cook.

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nine

Boil the cooked soup in a soup pot with medium heat, add corn starch, stir while adding to make the soup thicker, add pepper and tomato sauce, and stir well. Cook until the soup boils again, then turn off the heat.

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10

Fill the bowl. Luo Songtang said.

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skill

Butter or milk can be added to this soup according to personal preference, and the milk flavor of the soup is stronger. Because I like a lighter taste, I choose not to add it, and it is also possible to mix the soup with raw flour.