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What are the specialties of Chaozhou?
Chaozhou is a prefecture-level city in Guangdong, a national historical and cultural city, the most important birthplace of Chaozhou culture and the most important coastal city in China. The special geographical environment has created Chaozhou's rich specialties. Let's take stock of Chaozhou's special food today!

Chaozhou specialty one: nine-made dried tangerine peel

The full name of preserved fruit food is Cantonese-style nine-system dried tangerine peel, which is different from Soviet-style dried tangerine peel. Jiuzhi Chenpi is a regular product made of high-quality citrus peel by peeling, soaking, preservation, peeling, pickling, draining, seasoning, repeated drying, storage and packaging. Because the process is complex and rigorous, it is called "nine systems". Nine-system dried tangerine peel means more processing procedures, and "nine" is an imaginary number, which means more. This is a kind of preserved fruit, which is very popular with the public.

Chaozhou specialty 2: Shiguping oolong tea

Chaoan Shiguping Oolong Tea is a specialty of Shiguping in fenghuang town, Chaoan County, Chaozhou City, Guangdong Province. Shiguping oolong tea is oily green, delicate and compact in appearance, with lofty and rich aroma and fresh, mellow and refreshing taste. The soup is yellow-green and clear, and the leaves are light green. Tea has been planted for more than 400 years in Shiguping area, which is dominated by She nationality. It was not until the late Qing Dynasty that the processing technology of semi-fermented tea was created and this product was produced. Nowadays, the tea planting area has been extended to all villages in Dazhishan mountain range, but due to the influence of climate, soil and varieties, it can not be planted in a large area, and the output is getting less and less, becoming more and more precious.

Chaozhou specialty 3: Fushan persimmon

Fushan persimmon is one of the traditional specialties of Chaozhou. Persimmon has been planted in Fushan for more than 200 years, so people have rich experience in planting persimmons, manage them well, and the fruits are big and sweet. Fushan persimmon is gray in color, golden in cross section, translucent, gelatinous, soft and sweet.

Chaozhou specialty 4: Lingtou egg dumplings

Lingtou Danzong is a famous oolong tea. Produced in Lingtou Village, Pingxi Town, Raoping County, Guangdong Province. Danzong is another characteristic oolong tea variety newly discovered after Lingtou Lan Qi. The shape of the single fir tree in Lingtou is curved, and its color is yellow-brown like eel. Endogenous fragrance is floral with honey fragrance, with high and strong fragrance, rich and mellow taste, sweet and refreshing, bright and clear orange soup color, and bright yellow and red edges in bamboo shoots at the bottom of leaves (leaves are called bamboo weaving and green belly).

Chaozhou specialty five: Chaozhou sufu cake

Chaozhou sufu cake is the most traditional snack in Chaozhou, Guangdong Province, with a long history, but it is difficult to verify when it originated. Chaozhou sufu cake is made of high-quality sufu and glutinous rice as the main raw materials, with white pork, garlic and other ingredients, and then refined by traditional production technology. Rich in flavor, fragrant and delicious, sweet but not greasy, it is a very good choice for you to eat or give to your relatives and friends.