1, boil a large pot of water in the pot and add rice noodles to cook;

2. After the rice noodles are cooked, immediately put them in cold water, wash off sticky substances, and soak them for 20 to 30 minutes after changing water;

3. Drain the rice flour;

4. Put oil in a hot pot, add chopped pepper and dried pepper segments and saute;

5. Add Laotan sauerkraut;

6. Wash the lean pork and chop it into fine meat sauce;

7. Put oil in a hot pot and stir-fry the meat sauce. Add soy sauce and Chili powder while frying;

8. After frying, it is Yunnan-style fried sauce.