2. After the water boils, turn off the fire. Cover the pot and stew for ten minutes, so that the cooked quail eggs not only have a good foreskin but also save fire.
After ten minutes, open the lid and press a few times on each quail egg with a spoon to make their skin crack.
4. Fire again, put aniseed, pepper, cinnamon, fragrant leaves, fennel and ginger into the pot and cook for ten minutes.
5. Pour in proper amount of cooking wine and soy sauce.
6. Add salt when turning off the fire. When all the flavors are adjusted, turn off the fire, cover the pot and stew until the quail eggs and soup are cool.
Question 2: How to make quail eggs? Boiled quail eggs with octagonal.
Ingredients quail eggs 8 water 2/3 cups soy sauce 1/4 cups.
Wine 1 tablespoon star anise 1 mushroom root
three
working methods
1) Put all the ingredients in a pot, bring to a boil and simmer for 7-8 minutes.
2) Add it to the soup to taste after cooking.
Sweet quail eggs
Wash quail eggs, put them in a pot, add cold water that hasn't touched quail eggs, add cooking wine, soy sauce, a clove, a handful of fennel, two star anises, a little pepper and two fragrant leaves, boil over high fire, add salt and sugar, cook for another five minutes, then gently and evenly break the eggshells and cook for another five minutes. Even if the soup is served, you can eat it immediately and soak it in the soup.
Don't use boiling water at first, it will explode. You must put more salt to taste.
Spiced quail eggs
Materials:
Quail eggs, salt, spiced powder.
Practice: First wash quail eggs and soak them in super salty salt water for two or three minutes.
Take out quail eggs and soak them in salt water (don't waste them! ) Add appropriate amount of spiced powder and bring to a boil. Boil it properly to get the taste of spiced powder. Then add quail eggs and cook for a while before turning off the heat.
Just remember it for a while, or the egg will get old. Then press each egg with a spoon to make the soup easy to enter. Let it soak in the soup, the longer it soaks, the better it tastes ~!
poached?quail?eggs
1。 Wash and cook quail eggs. Prepare tea, pepper, anise cinnamon, fennel, ginger, soy sauce and salt cooking wine.
2。 Put tea, pepper, star anise, cinnamon, fennel, ginger, soy sauce, salt and cooking wine into cold water. Put more soy sauce and tea salt. After the water is heated, put the quail eggs into the pot (3. After a few minutes of fire, when the egg is boiled for 7 minutes, use a tool to crack the skin of the egg, so you can taste it.
4。 Simmer quail eggs until the skin turns black and red, and the cracked part turns red. The longer the simmering time, the stronger the taste.
Question 3: The method of spiced quail eggs 1. Wash quail eggs and put them in a pot. Pour cold water into the pot. 2. After the water boils, turn off the fire. Cover the pot and stew for ten minutes, so that the cooked quail eggs are not only good for the foreskin but also can put out the fire. 3. After ten minutes, open the lid and press several times on each quail egg with a spoon to make their skin crack. 4. Fire again, and put aniseed, pepper, cinnamon, fragrant leaves, fennel and ginger in the pot for ten minutes. 5. Pour in the right amount of cooking wine and soy sauce. 6. Put salt when turning off the fire. When all the flavors are adjusted, turn off the fire, cover the pot and stew until the quail eggs and soup are cool.
Question 4: Practice, how to make delicious spiced quail eggs and the routine steps of spiced quail eggs.
1. Wash quail eggs;
2. Prepare pepper, star anise, cinnamon and Pu 'er tea;
3. Add water to the pot and pour the seasoning on it;
4. Add quail eggs;
5. Pour in soy sauce, cooking wine and appropriate amount of salt;
6. Put the pot on low heat for 20 minutes and taste it slowly.
Question 5: Another way to make spiced quail eggs. Ingredients: quail eggs Accessories: fragrant leaves, star anise, cinnamon, pepper, dried peppers, five-spice powder, onion ginger seasoning: rock sugar, soy sauce, fragrant leaves, salt. Practice: 1, preparation materials. After the water in the pot is boiled, add the washed quail eggs and cook for about 3-4 minutes. 2. Soak the cooked quail eggs in cold water, and carefully crush the eggshell by hand, being careful not to crush the quail eggs. 3. Pour enough water into the pot and add all the seasonings to boil. 4. Add quail eggs and cook for about 5 minutes. 5. Soak for more than 2 hours after turning off the fire.
Question 6: The practice of spiced quail eggs is as follows:
Ingredients: quail eggs
Accessories: rock sugar, soy sauce, salt, anise cinnamon, fragrant leaves, pepper, pepper and ginger.
1. Wash quail eggs and put them in the pot. Pour cold water into the pot.
2. After the water boils, turn off the fire. Cover the pot and stew for ten minutes, so that the cooked quail eggs are not only good for the foreskin but also can put out the fire.
After ten minutes, open the lid and press a few times on each quail egg with a spoon to make their skin crack.
4. Fire again, and put aniseed, pepper, cinnamon, fragrant leaves, fennel and ginger in the pot for ten minutes.
5. Pour in proper amount of cooking wine and soy sauce.
6. Add salt when turning off the fire. When all the flavors are adjusted, turn off the fire, cover the pot and stew until the quail eggs and soup are cool.
The practice of tea quail eggs is as follows:
Ingredients: quail eggs
Accessories: tea, salt, soy sauce, star anise seeds, cinnamon and tsaoko.
1. Cook quail eggs first, and then roll them under pressure until there are cracks.
2. Then put it in a pot, add water, soy sauce, soy sauce, rock sugar, cinnamon, star anise, clove, fragrant leaves, Amomum villosum and salt, and cook together!
By the way, I forgot the tea. I used Tieguanyin's saying that there is no other black tea at home. Cook for about half an hour, then turn off the fire and soak for one night.
4, eat super delicious the next day, no longer have to endure the tasteless tea eggs outside.
5, along this pot of soup, also put a few big eggs in the tea, hehe!
Question 7: What seasoning should be put in boiled quail eggs? Spiced quail eggs
Ingredients: quail eggs, salt and spiced powder.
Practice: First wash quail eggs and soak them in super salty salt water for two or three minutes.
Take out quail eggs and soak them in salt water (don't waste them! ) Add appropriate amount of spiced powder to boil as appropriate.
Boil, boil the flavor of spiced powder. Then add quail eggs, cook for a while and turn off the heat (remember one
Just do it, or the eggs will be old. Then press each egg with a spoon and crush the shell.
It's easy to let the soup in. Let it soak in the soup, the longer it soaks, the better it tastes ~!
I like to wait for it to soak in a warm place, and the food will have the most rocky feeling.
Fried quail
cook
Jiangsu gourmet
raw material
Quail 12, shrimp slices 50g, wine 1 tablespoon, ginger 1 tablespoon? Salary? 1. 2 tablespoons of spicy soy sauce, and appropriate amount of pepper, clove, fennel and spiced powder.
working methods
① Put pepper, clove, fennel, salt, wine, ginger (beaten loose) and scallion into a pot, add 6 cups of water, boil and cool, then pour into a plate (namely balsam). (2) After the quail is dissected, put it in a container and soak it for 3 to 4 hours, then take it out and put it in a deep dish for later use. ③ Pour a thin layer of marinade into the dish with duck magpie, then steam it for 1 hour for 30 minutes and take it out. (4) Heat the pan, drain the oil, and when it is seven-ripe, fry the steamed quail in the pan with a colander until golden brown, sprinkle with spiced powder, and plate. ⑤ Fry the shrimp slices in the oil pan until cooked, then pick them up and wrap them on the crisp quail, and season them with spicy soy sauce in the small dish.
Roasted quail with lime
Name of the dish: Roasted quail with lime
Ingredients: 6 quails, 2 limes, sliced shrimp 8 yuan (about 32g), raw flour 1 tablespoon.
Composition:
Marinade: 1 teaspoon sugar, soy sauce, soy sauce, salt, lemon juice and white wine, appropriate amount of dried onion, a little ginger juice and pepper.
Methods: 1. Cut each quail into two sides, eviscerate, wash and dry, and marinate for about two hours.
2. Boil three cups of oil in a wok, fry the shrimp slices and pick them up for later use.
3. pat the quail with a little raw flour, fry it until it is slightly yellow, and serve it with shrimp slices. Note: Experience: Quail's eyes should be tied in advance, otherwise it will burst when put into boiling oil, and it will splash boiling oil and hurt itself.
Question 8: The method of shelling spiced quail eggs Ingredients:
Quail eggs are eaten together.
cinnamon
Eight angles
Sichuan pepper
Rock candy is like food.
Jiangxiangke food
Dried peppers can be eaten together.
Light soy sauce
dark soy sauce
salt
Recipe practice:
1. Wash raw quail eggs
The second step is to put it in a pot and cook it.
3. Cooked quail eggs are supercooled in cold water.
4. Crush the shell gently, being careful not to crush it.
5. Prepare appropriate amount of cinnamon, pepper and star anise.
6. Take a proper amount of rock sugar, dried peppers and ginger slices.
7. Put the prepared ingredients into the pot, add salt, soy sauce and soy sauce to boil.
8. put quail eggs in it
9. Cook for 40 minutes. If you want to taste more, you can cook it and stew it for one night before eating.
Question 9: How to make quail eggs? The taste of quail eggs depends entirely on soaking.
Cook star anise, pepper, cinnamon and ginger slices. On a big fire, you can buy a packet of boiled tea eggs directly and cook them for about 20 minutes on medium and small fire.
Put quail eggs in cold water, cook for two minutes, turn off the fire and stew for ten minutes.
Put quail egg fish into the cooked soup, add salt, and gently crack the egg skin with a large spoon. Be careful not to crush all the eggs with too much force. After cooling, put it in the refrigerator 1~2 days, and the taste will go in.
Don't cook for a long time. Although it tastes easier to get into eggs, it is not good for your health. If you don't like spices, you can cook them, break the egg skin and soak them in salt.