Sufu, also known as Hakka Sufu, is a kind of Hakka cuisine and one of the most representative dishes of Hakka food culture. This dish is fried first and then cooked. The soup is mellow, tender and delicious.

The practice of cooking tofu in a pot

Step by step

1

Prepare all the main ingredients.

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2

Soak dried mushrooms in warm water.

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three

Soak tofu in light salt water for a while.

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four

Wash the soaked mushrooms, chop them and add them to the meat stuffing. Then add some salt, soy sauce, cooking wine, allspice powder and chopped green onion and mix well.

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five

Cut the tofu into cubes and dig the tofu in the middle with a ball digger.

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six

Fill in the meat stuffing, gently press it to prevent the meat stuffing from spreading, and flatten the tofu.

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seven

Add some oil to the pan and heat it. First, fry the tofu pieces in a pot until they are slightly yellow.

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eight

Turn over and fry until the bottom is slightly yellow.

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nine

Transfer to the pot.

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10

Saute minced chives and garlic in another pot, add appropriate amount of water, add 1 tbsp oyster sauce and a little sugar to boil.

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1 1

Pour into the casserole and simmer 10 minutes.

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12

Pour in proper amount of starch and sesame oil, sprinkle with chopped green onion and diced red pepper.

Finished product map of marinated tofu brewing

Cooking skills of marinated tofu

skill

1, if it won't break, you can use tender tofu;

2, no casserole, etc. Can be directly burned in the oil pan;

3. Dig out the tofu and eat it casually.