Starch thickening is usually used to make more, but it will affect the delicious food itself; The self-invited glutinous rice not only has the function of glutinous rice, but also can make up for the shortage of starch.
The method of self-invitation is very simple. If you collect the juice naturally, you can keep the dishes delicious. I learned this method in Unilever's online cookbook library and tried it at home. It tastes really good.