Corn mushroom sparerib soup
Menu category:
Cantonese cuisine
Recipe making:
Composition:
Pork ribs 1 kg, 2 corn, 5 mushrooms, salt.
Production method:
(1) Scald the ribs to remove blood, cut the corn into sections, and soak the mushrooms until soft and pedicled.
② Boil spareribs, corn and mushrooms in water, turn the fire to slow fire, simmer for about 1 hour, and sprinkle with salt.
Flavor characteristics:
This soup has the effect of improving eyesight and reducing fever.