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How to make mushroom sparerib soup?
Menu name:

Corn mushroom sparerib soup

Menu category:

Cantonese cuisine

Recipe making:

Composition:

Pork ribs 1 kg, 2 corn, 5 mushrooms, salt.

Production method:

(1) Scald the ribs to remove blood, cut the corn into sections, and soak the mushrooms until soft and pedicled.

② Boil spareribs, corn and mushrooms in water, turn the fire to slow fire, simmer for about 1 hour, and sprinkle with salt.

Flavor characteristics:

This soup has the effect of improving eyesight and reducing fever.