Lemon is an out-and-out northerner. When he was growing up, he couldn't adapt to foreign food when he went to the south, the seaside or the northwest. I have contacted many customers in the south before, and many of their eating habits and food are the types I am afraid of. Next, let's find out what southern food I am most afraid of as a northerner.

How to eat onions? Green onion dipping sauce is a very common diet in our north. We will wash the green onions bought from the ground or supermarket, remove the roots, and then dip them in sweet noodle sauce. But in the south, it's completely different. Southerners will buy these leeks home and eat them after cooking. They are not used to eating raw. This may be a regional difference, or it may be a difference in eating habits between the north and the south.

Rabbits, cats and snakes. These meats are also unacceptable to me as a northerner, because although rabbit meat can be seen in northern cities, cat meat and snake meat are really rare and have never been eaten. As soon as I heard that feeling, I felt a little nauseous, so I didn't dare to eat at all, and I was afraid.

Boiled chicken. I really can't accept this meat as a northerner, because the chicken is cooked in a pot without any seasoning, and it is original, sometimes with a little blood. This kind of chicken is directly called undercooked in our north. We will stew the chicken with a lot of seasoning or cook or fry it, which will be more delicious. Therefore, boiled chicken, northerners, is really a kind of food that strength can resist.