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How to fry mung beans?
Ingredients: 200g mung bean, 1 cold rice, 200g corn, 2 sausages and 3 eggs.

Accessories: appropriate amount of corn oil, salt, cooking wine, onion and onion.

1, prepare the ingredients used.

2. add oil to the pot and fry the egg liquid in the pot until it is solidified.

3. Then stir-fry the green beans in the pot until they are tasty.

4. Stir-fry the cooked corn kernels in the pan.

5. Then fry the cold rice in the pot.

6. Stir-fry until the rice grains are loose, and put the diced sausage into the pot and stir-fry until it tastes good.

7. Add the right amount of fine salt and cooking wine and stir-fry until the rice grains are tasty.

8. Finally, add chopped green onion and chopped green onion and stir-fry until the ingredients are tasty.

9. The finished products are as follows.