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The practice of frying scallop meat with leeks
1, wash leek and cut into sections.

2. cut onions.

3, ginger shredded.

4. After thawing, take scallops out of gills and sandbags, wash them in boiling water, take them out immediately and drain them.

5. Pour linseed oil into the pot.

6. Stir-fry minced chives and shredded ginger with low heat.

7. Pour the bean paste into low heat and stir-fry the red oil.

8. Turn the fire and pour the meat into scallop meat and stir fry quickly.

9. Pour in leeks, sugar and oyster sauce.

10, stir fry quickly and evenly.