1. Doumen Love Cake is a special snack in Doumen District, Zhuhai City, Guangdong Province. The main raw materials of Doumen Ai Cake are wormwood, sugar, glutinous rice flour, pork, peanuts and sesame seeds. There are six steps to making it. The freshly baked Ai cake tastes soft, waxy and smooth.
2. Lotus root with white vine is a special snack in Doumen District, Zhuhai City, Guangdong Province. Lotus root with white rattan has high nutritional value and is rich in starch, protein, vitamins, calcium, phosphorus, iron and other minerals. It has the characteristics of fat, powder, looseness and no residue.
3. Cheese oyster is one of the top ten famous foods in Zhuhai, with strong aroma, delicious taste and tender meat. Oyster is a kind of high-grade seafood with rich nutrition and dietotherapy value. Regular consumption can strengthen spleen and stomach, tonify deficiency and qi, tonify qi and blood, soften hard mass, and make skin moist, smooth and fair.
Fourth, Doumen Huangshaxian is a unique natural food in Shangheng Town, Doumen. Steamed with garlic and shredded pepper, it tastes delicious.
5. Bai Jiao river worm is a special food in Doumen Bai Jiao. Can be fried, fried, smoked, steamed, sun-dried, salted and boiled in soup. Delicious, rich in protein, it is a unique food.
6. Nanshui Cream Crab, a crab in Nanhai, Zhuhai, is characterized by thick and greasy meat, greasy taste and no fishy smell, especially Nanshui and Qi 'ao Crab.
Seven. Nanping crisp pomfret, which lives in fresh water, is one of the important fish in China, also known as grass carp. Nanping Reservoir has fresh water quality and sufficient dissolved oxygen, which is in line with the culture conditions of crispy pomfret. The cultured pomfret is crisp and refreshing, and is famous for being produced in Nanping. Nanping crisp pomfret is a kind of pomfret cultivated by special methods. It tastes more delicious and has the characteristics of soft, smooth and crisp meat, especially in the abdomen. Because this kind of fish has toughness, it has various solid cooking methods, including raw frying, steaming and stewing.