1, ingredients: chicken, half bowl of soy sauce, light soy sauce (ginger, onion, coriander, garlic), crystal sugar, salt and water.

2, the chicken is washed, and the onion, ginger and garlic are also washed and cut into sections for use.

3. Pour half a bowl of soy sauce into the pot, take a spoonful of soy sauce, a little rock sugar, half a spoonful of salt and 3 bowls of water to boil.

4. Add chicken, ginger, garlic and onion and cook together. Then open the lid and turn over to continue stewing, stewing 15 minutes or so.

5, then turn over and cook, evenly heat and color on both sides, pour the juice on the chicken with a spoon, and the chicken is cooked and cut into pieces.

Second, the dumpling skin mixed with vegetables-meaning: good luck, all the best, all the best.

1. Material: dumpling skin, peas, corn kernels, shrimp, carrots, cucumbers, onion strips and minced garlic.

2. Brush the dumpling skin with oil, roll it into thin slices with a rolling pin, and steam for 10 minutes.

3, miscellaneous vegetables are handled well, boiled in water and drained.

4. Put cold oil in a hot pot, add diced vegetables and shrimps and stir-fry until fragrant. Add a little soy sauce, oyster sauce and salt and mix well.

5. Wrap the diced shrimp in the dumpling skin, wrap it, steam it in the pot for 10 minutes, and then take it out of the pot to get juice.

Third, the peacock steamed fish-meaning: more than a year.

1. Ingredients: golden pomfret, ginger onion, millet spicy, cucumber and carrot.

2. Wash the golden pomfret and cut it from the back of the fish. Don't cut it. Wash ginger and carrots and slice them for later use.

3. Put the fish on a plate, put it in the shape of a peacock, and decorate it with slices of ginger and carrots.

4. Steam in the pan for 10 minutes, decorate with cucumber slices, add shredded onion and pour hot oil, steamed fish and soy sauce.

Fourth, steamed meat pie with carrot and yam-meaning: flowers bloom with wealth

1, ingredients: pork stuffing, carrots, yam, eggs and onions.

2. Add chopped green onion, soy sauce, oyster sauce and salt to the pork stuffing, mix well and marinate.

3. Put carrots and yam slices in the shape of flowers. A big ball with pickled meat in the middle.

4. Dig a groove in the middle and beat an egg yolk.

5. Steam in boiling water for 15 minutes, and then pour the juice on the pot.

Verb (abbreviation of verb) mushroom and rape in oyster sauce-meaning: auspicious and rich.

1, ingredients: fresh mushrooms, Shanghai green (rape), a little medlar (millet spicy is also ok), garlic.

2. Wash vegetables, wash mushrooms and cut them into small pieces for later use, and wash and chop garlic.

3. Prepare juice: Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of starch, 1 tablespoon of salt, proper amount of chicken essence and half a bowl of water into a bowl and mix well.

4. Blanch the rapeseed in boiling water, break it, pick up the drained water and put it on the plate.

5. Put oil in a hot pot and cool, add minced garlic and shallots and stir-fry until fragrant, add mushrooms and stir-fry evenly, and pour the prepared juice into it to stir-fry and stew.

6. Pour the mushrooms into the dish and put them on the plate.