Ingredients: chicken legs.

Accessories: garlic 1, onion 1, cooking wine 1, salt 1, soy sauce 1 tablespoon, rock sugar 7-8 (small), fragrant leaves 3-4, star anise 2, passion fruit/kloc-0.

Steps:

1. Prepare onion and ginger slices.

2. Wash the chicken legs and cut into pieces.

3. Boil the water, add the onion section of cooking wine and boil it for use.

Drain the cooked chicken pieces to prevent the oil from jumping badly.

5. Start boiling sugar.

6. Stir on low heat until the sugar begins to bubble, and pour in the chicken pieces to stir fry and color quickly.

7. Add cooking wine and all ingredients (onion, ginger, garlic, etc. ) and stir-fry until fragrant, then add soy sauce and stir-fry for 3-5 minutes.

8. Stir-fry until the chicken pieces are all colored.

9. Add boiling water. After the chicken is boiled, turn to medium heat for 35-40 minutes and add appropriate amount of salt.