Haiquanwan Chinese Restaurant: Dalian seafood is the main food, and Sichuan, Shandong, Guangdong and other cuisines are brought together to provide rich and nutritious delicacies for guests; Four Seasons Hall: It provides rich Chinese and Western breakfasts and simple business meals for in-house guests, and it is a place for guests to have leisure meals. Restaurants with special styles: provide restaurants with Thai and Vietnamese flavors and enjoy exotic food; Mingcheng No.5 Barbecue: Mainly engaged in roast duck and seafood.