It was not until after 6 o'clock that we came out of the aquarium that we went to the famous Jintang seafood restaurant for dinner. Cooks and waiters are especially fond of Cantonese people. We ordered shrimp, beef, vegetables and so on, and the price was moderate, which was a long-lost authentic Cantonese flavor! Finally, I also sent sesame and jujube fried spring rolls, tofu brain horseshoe pulp, and a sentence "Congratulations on making a fortune", which is unforgettable! When we left, there was a long queue at the entrance of Jintang restaurant.