2. Accessories: appropriate amount of garlic, 2 onions and appropriate amount of ginger.

3. Ingredients: appropriate amount of cooking wine, appropriate amount of oil and appropriate amount of salt.

4. Blanch the diced mutton with cold water, onion, cooking wine and ginger slices.

5. Put sheep meat, sugarcane segments, ginger slices and appropriate amount of water in the pot liner. Put it in a boiling pot and press the "stew" button.

6. After stewing, take out the mutton slices (drink the soup alone, see the recipe: sugarcane mutton soup).

7. Cut colorful pepper strips.

8. Shred garlic and ginger (only partially).

9. Heat the oil in the pan, add garlic and shredded ginger and saute until fragrant.

10, pour in mutton, add some soy sauce and stir fry.

1 1, pour in colored pepper and fry until cooked.

12, finally add salt to taste and stir well.