Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The pickled radish in Hong Kong-style restaurant is delicious. How to make it?
The pickled radish in Hong Kong-style restaurant is delicious. How to make it?
Add salt to pickled radish. Wash the radish and put some on it. Pickled radish is loved by the whole family. Let's see how it is made!

just love

Ingredients: radish, pepper, sugar, pepper, white vinegar.

manufacturing method

1, first remove the roots of the radish, and then wash the radish.

2. Cut the washed radish into thin strips with a knife and put it in a big basin.

3. Add salt, stir well with chopsticks and marinate for half an hour.

4. Cut the pepper into small pieces with a knife and put it in a bowl.

5. Take a pickle jar, clean it, and then dry the water.

6, put the radish in the jar, put sugar and pepper.

7. Add some white vinegar, cover and marinate for 24 hours.

Ok, this simple and delicious pickled radish is ready, I hope everyone will like it!