raw material
2000g of fat hen, 8g of refined salt, 20g of ginger, 5g of onion 1 5g, 2g of monosodium glutamate1g, and 2g of pepper noodles.
manufacturing process
1. Cut the hen into 3cm cubes, slice the ginger, cut the whole onion into two sections, and pat it loose with the back of a knife;
2. Wash the chicken pieces in the pot and put them in the steamer. Boil the cooked soup, pour out the residual blood on the rinsed chicken nuggets, remove the floating objects in the soup, add refined salt and monosodium glutamate, then pour into a steamer to submerge the chicken nuggets, add scallion and ginger slices, and cover the pot. Put the steamer into the steamer filled with water in advance, seal the seams of the lid with cloth or white cotton paper, and then mix a little flour with clear water to make a batter and stick it on the cotton paper so as not to leak. Steam for about four or five hours with slow fire, remove ginger slices and onion segments, and add pepper noodles and monosodium glutamate.
Steamed black-bone chicken
Raw materials: Silky chicken 1 piece, Cordyceps sinensis10g, Codonopsis pilosula10g, Polygonatum sibiricum15g, Radix Rehmanniae Preparata15g, Yulan tablets, Lentinus edodes, ginger, onion, yellow wine, refined salt.
Practice: Cut the cleaned chicken into pieces, put them in a steamer together with Cordyceps sinensis, Polygonatum sibiricum, Radix Rehmanniae Preparata and Radix Codonopsis, add various ingredients, add a little water, steam them in the steamer for 2-3 hours, and eat them separately. Cordyceps sinensis with silky fowl, codonopsis pilosula, Polygonatum sibiricum, Radix Rehmanniae, etc. Strong nourishing power, very suitable for people with dizziness, forgetfulness, mental fatigue, nocturnal emission, impotence, premature ejaculation, irregular menstruation and sexual dysfunction.
Steamer ginseng fish skirt
[Main materials and auxiliary materials]
Tuanyu skirt ... 500 grams
Jiu Shao ... 10g
Ginseng ... 25g
Refined salt ... 2g
Garlic cloves ... 25g
Monosodium glutamate ... 1g
Pork tenderloin ... 150g
Shang Tang ... 400 grams
[Cooking method]
1. Cut the meatball fish skirt into pieces with a length of 3.3 cm and a width of 2 cm, soak it in hot water at 60℃, remove the film, wash it with clear water, take it out in a boiling water pot, rinse it with clear water, drain it, and put it in a steamer.
2. Wash ginseng, cut into pieces and put it on the fish skirt. Take the garlic cloves out of the oil pan and put them around the jade skirt. Wash the pork tenderloin, cut into pieces and put it on the meatball fish. Then add the soup, salt, monosodium glutamate and Shaoxing wine, put them in a steamer, cover them, steam them in a cage, and take out the tenderloin and slice them.
[Process key]
Cooking in a steamer must be on high fire, and the food can be steamed for about 1.5 hours. For too long, the meatball fish skirt loses its toughness and tastes bad.
[Flavor characteristics]
1. Ginseng and tuanyu can greatly replenish vitality. It can be used for treating weakness, shortness of breath, chills, backache and leg weakness, impotence, premature ejaculation, palpitation and amnesia. This product still has anticancer effect and can be used as a late food supplement for tumor patients.
2. "Steamer" is a kind of ceramic stew, which is bowl-shaped, with a protruding navel column in the center, a steaming hole in the navel and a precise pot cover. The steam boiler has a strong ability to absorb high temperature and a high degree of heat preservation. And the finished product has the characteristics of mellow, soft and delicious taste. The original pot serves food with unique style.
Preserved egg and lean vegetable porridge
Ingredients: 2 preserved eggs, 300g pork stuffing.
Accessories: rice 50- 100g, shredded ginger, onion and rape.
Seasoning: salt, chicken essence, cooking wine, pepper, cooking oil and water.
Cooking method:
1, the preserved egg is shelled and cut into small pieces, and the onion, ginger and rape are cut into sections respectively;
2. After rice washing, put it into an electric boiler and add appropriate amount of water, and set the regulator to 16 minutes (or press the porridge button);
3. Light the pot, pour in a little cooking oil, add Jiang Mo and minced meat when the oil is hot, add appropriate amount of water, then add salt, chicken essence and pepper in turn, and cook until the soup becomes thick.
4. Put preserved eggs, rape and fried minced meat into an electric steamer and mix well. Put sesame oil and chopped green onion when eating.
Baguatang
Other cuisines belonging to this cuisine
Types of healthy recipes
General characteristics
Basic ingredients: 2 young pigeons (each weighing about 400 g); 1 live turtle, 5g onion, 3g ginger,10g cordyceps sinensis, 50g clear soup.
[Method]:
1, clean the live turtle, cut the head and feet into pieces, and wash the Cordyceps sinensis with warm water;
2. Heat the wok, choke the wok with onion and ginger, stir-fry the nail fish, turtle liver and salt for 5 minutes, put it in a casserole, add Cordyceps sinensis and chicken soup, simmer for 2 hours, add turtle eggs, simmer for half an hour until the soup is thick, and then put it in a steamer to eat.
Three treasures of velvet antler
Belong to gourmet
Beijing cuisine
Attribution type
Special soup
material
20g of pilose antler, 250g of shark fin, 250g of sea cucumber, scallop and chicken breast.
Cooking method
Put antlers and scallops together with seasonings into a pot and steam until cooked. Soak sea cucumber and shark's fin in boiling water, cut chicken breast into powder, and mix in egg white and seasoning. Put shark's fin, sea cucumber, scallop, chicken ball and velvet antler into a steamer and steam with broth seasoning for 1 hour.
Maple leaf jerky
Raw material formula: lean meat 10 kg sugar 0.3 kg refined salt 0.25 kg monosodium glutamate 0.05 kg liquor 0.25 kg spiced powder 0.02 kg fresh ginger juice 0.2 kg water 0.5 kg sesame oil.
Production method:
1. material selection and finishing: select the disease-free fresh pig butt tip meat, remove the fat and tendon skin, and then cut into even slices.
2. marinating: put all kinds of ingredients into the pot, and then marinate the meat slices for 2 ~ 3 hours until the juice is completely absorbed by the meat slices.
3. Baking: Bake the marinated meat slices on the iron net of the oven, turn over when the meat slices are half dry for about 2 hours, and the dried meat is red and transparent before discharging.
4. Steaming: evenly spread a little sesame oil on the dried meat, steam it in a steam pot for 15 ~ 20 minutes, and the finished product is obtained after steaming.
Mussel in soup
raw material
24 mussels, hen 1 one, (about 1500g) pork chop (1000g), salt 15g, monosodium glutamate 20g, cooking wine 100g, and a little onion ginger.
manufacturing process
After killing mussels, wash and slice them, hang chicken, meat and bones in the soup for later use, put mussels in boiling water and put them on a plate. Put the soup in a steamer, bring it to a boil, and pour the mussel meat into the sea.
Bao Bei stewed meat
【 Ingredients 】 200g of bacon (leg meat), 0/00g of sheep tail bamboo shoots, 0/50g of Bao Bei/kloc, 2 slices of ginger, 0/root of onion/kloc, 50g of yellow rice wine.
[Operating procedure]
1. Blanch the bacon, wash it, boil it in a water pot for about 20 minutes, take it out and cut it into long strips.
2. Soak the tail bamboo shoots in clear water to remove the salty taste and tear them into thick shreds.
3. First put shredded bamboo shoots into a steamer, then add Bao Bei and bacon, add water, yellow wine, onion and ginger, and cook until the soup is thick and crisp.
Gastrodia elata pigeon breast
[Main materials and auxiliary materials]
Gastrodia elata ... 50 grams
Pigeons ... 3.
Clear soup ... 750 grams
Onion ... 25g
Onions ... 25g
Jiu Shao ... 20 grams
Sichuan salt ... 3g
Pepper ...1.5g.
[Cooking method]
1. Remove pigeon viscera by laparotomy, scoop it up with boiling water pot, and remove breast meat. Trim the surroundings with a knife for use.
2. Wash gastrodia elata, soak it in hot water, steam it in a cage and cut it into thin slices. Stir ginger loosely. The onion is bad.
3. Put pigeon breast meat in a steamer, put gastrodia elata, onion, ginger, pepper, Shaoxing wine and clear soup in it, cover it, steam it out with fire, add salt and monosodium glutamate, and pick out onion and ginger.