As one of the traditional snacks in China, the popularity of candied haws in the market has been increasing, especially in winter, and quite a few people sell candied haws in street shops and trolleys. Bian Xiao also likes the sour and sweet taste of candied haws, but my mother always says that candied haws bought on the street are not clean, so she bought hawthorn, strawberries and oranges and cooked them for Bian Xiao at home. It tastes really good. So, today, I want to introduce you to the practice of sugar-coated haws. It's simple. Come and study!

Food store

The preparation of ingredients is still the most important step. Hawthorn, rock sugar, bamboo stick ... The main ingredients can be selected and blended according to your own preferences. Hawthorn needs to be cleaned before production, which is relatively troublesome to handle and needs to be cleaned and pedicled. Then string it into a string.

Practical menu

Ingredients: crystal sugar, hawthorn, strawberry, orange, winter jujube, clear water.

working methods

1

After the raw materials are ready, put them all on bamboo sticks and start boiling sugar; Put an appropriate amount of crystal sugar in the same amount of boiling water (note: crystal sugar and water must be put in the pot at the ratio of 1: 1, otherwise the taste of sugar water may be too sweet or lack of taste).

2

Stir slowly with a spoon, and simmer for 7 or 8 minutes after all the crystal sugar is used up, until the crystal sugar water becomes sticky and bubbles appear on the surface (at this time, the sugar water will turn yellow slightly, which is a normal phenomenon), and then the ground Sugar-Coated Berry can be dipped in sugar and eaten.

three

After making the cold candied haws, be sure to brush a layer of oil on the plate before putting them in, and then put them in the refrigerator or other places with lower temperature, so that the candied haws can solidify better.

four

After the sugar water wrapped in candied haws is solidified, the taste will become more crisp, and it will taste better with hawthorn and other fruits!

Bian Xiao has introduced the method of making sugar-coated haws in China. I wonder if you have learned to eat candied haws? Try it at home quickly!