1. Steamed crystal radish rolls

-Prepare appropriate amount of lean meat, horseshoe and carrot, cut into pieces to taste, then blanch with boiling water, and take out for later use.

-Take a white radish, cut it into thin slices, put water chestnut and pork stuffing on it, roll it into a roll and put it on a plate with your mouth closed and your hem down.

-Boil the water, put it in a pot and steam for 10 minute. After steaming, sprinkle with sesame oil and a little soy sauce, and sprinkle with shallots.

2. Stir-fried potatoes with shredded beans

-Wash potatoes, peel them and cut them into thick strips. Pinch off the beans, wash them and break them into long pieces by hand.

-Chop the onion and garlic and cut the millet into circles.

-put more cooking oil in the pot, fry potato chips until the surface is golden, then add beans and fry until the surface is wrinkled.

—— Leave a little base oil in the pot, add pepper and stir-fry until fragrant, then take it out, add onion, garlic and millet and stir-fry until fragrant, then add potatoes and beans, add soy sauce, a little soy sauce and salt and stir-fry until even, then take it out of the pot.

Fried spicy squid

-Slice the squid, blanch it in boiling water for about 15 seconds, and take it out.

-When the oil is hot, add onion, ginger, garlic, dried pepper and 1 tbsp bean paste, and stir-fry the red oil.

-Add onion and squid, stir well, add green pepper, 1 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp chicken essence, and stir-fry to taste.

-finally, add cumin powder, Chili powder, spiced powder and white sesame seeds, stir-fry evenly, and take out the pot.

4. Fried pork with spinach

-Remove the old leaves from spinach, clean it, blanch it in water, take it out and let it cool, squeeze it dry and cut it into small pieces.

-Wash and shred pork and marinate with cooking wine, salt and starch 10 minute.

-Heat oil in a pan, stir-fry shredded pork until it changes color, then add spinach, stir quickly and evenly, add a little salt to taste, and serve.

5. stir-fried salad with green pepper and red pepper

-Peel the lettuce, wash and slice it, wash the green pepper, remove the pedicle, remove the seeds and dice it, peel and chop the garlic cloves, and peel and chop the shallots for later use.

-Seasoning sauce: Mix appropriate amount of salt, sugar, chicken essence, soy sauce, soy sauce, starch and appropriate amount of water and stir well for later use.

-Pour a proper amount of water into the container, boil the water, blanch it in the salad for two minutes, take it out, drain it and put it on a plate.

-The smell is hot and fragrant: pour the right amount of oil into the pot. When the oil temperature rises, add the shallots and garlic cloves, and stir-fry over high fire to give a fragrance.

-Add salad and stir-fry for a while, then add green pepper and stir-fry until raw, and pour in the prepared sauce to taste.

-Stir well over high fire until the ingredients are cooked and tasty. When the juice comes out of the fire, turn off the fire and take it out of the pot, you can eat it.

6. Fried pork belly with green pepper and red pepper

-Pork belly is washed and sliced, and onion, ginger and garlic are sliced for later use; Remove the stems and seeds from the green peppers and cut them into small pieces for later use.

-Pour the right amount of oil into the pot. When the oil temperature is 60%, add pork belly and stir-fry until slightly curled. Take it out for later use.

—— Leave the bottom oil in the pot, add onion, ginger and garlic until fragrant, then add green pepper and stir fry for one minute.

-Pour in the fried pork belly, stir well and season with salt.