Guilin specialties:

1. Guilin rice noodles:

Guilin rice noodles are the specialties of Guilin City, Guangxi. Many Guilin people believe that dry-mixed rice noodles are the best. It’s called Guilin rice noodles. There are many ingredients needed to cook Guilin rice noodles, and the production process is also very complicated.

It takes a long time to prepare ingredients, stir-fry spices, stir-fry sour bamboo shoots, stir-fry sour beans, make brine, braise pork, blanching noodles, and assemble bowls. The brine is from Guilin rice noodles. Where the soul lies, eat it dry first, and then add a bowl of hot soup made with bones. It’s so delicious!

2. Pingle Shiba Niang:

The Shiba Niang here is no less outstanding, exquisite and distinctive, and everyone who has tasted it praises it. In fact, stuffed vegetables are very popular in Guilin. Eighteen kinds (now far more than 18 kinds) of different raw materials are used as the stuffing shell. The stuffing of stuffed vegetables is mainly meat filling, and the minced meat is mixed with leeks, mushrooms, etc. It is a filling and is a folk delicacy in Guilin, Guangxi.

3. Quanzhou Vinegar Blood Duck:

Quanzhou County, Guilin City, Guangxi has a traditional dish with local characteristics: vinegar blood duck. To be honest, it's not very photogenic, but it smells really good. Because it is stir-fried with duck blood, it looks like a dark pot. Usually, bitter melon or snow peas are put in it, as well as ginger, which are the best side dishes. Some people are afraid to eat it at first, but after one bite, they fall in love with it and even the juice is not left.

4. Guilin Songcake:

Songcake is one of the famous snacks in Guilin, Guangxi. It is made of glutinous rice flour and brown sugar water. It is suitable for moving to a new house, getting married, etc. , We have this sponge cake when we are having wine. It is also a glutinous food that I especially liked to eat when I was a child. The sponge cake has a variety of flavors, and the sponge cake with fragrant glutinous taro diced inside is even more delicious.

5. Yangshuo Stuffed Field Snails:

Yangshuo Stuffed Field Snails is a specialty delicacy of Yangshuo, Guilin, Guangxi. Dig out the snail meat, chop it into pieces, mix it with minced pork, and add seasonings. , fill it back into the snails, and braise it. It tastes unique. Among them, the "crispness" of the snail meat and the fragrance of the pork work perfectly together. When looking for special delicacies in Yangshuo and Guilin, you have to choose it!