1. Lettuce, spinach, rape, bamboo shoots, mountain pepper, leek, onion, Agrocybe aegerita, potato, cauliflower, soybean sprouts, chrysanthemum, lettuce, amaranth, zucchini, Toona sinensis, celery, mushrooms, laver and chrysanthemum.

2. In summer (June-August), cucumber, loofah, bitter gourd, wax gourd, pumpkin, onion, tomato, eggplant, beans, green pepper, celery, okra, asparagus, purple cabbage and string beans.

3. In autumn (September-165438+1October), lotus root, yam, sweet potato, chestnut, water chestnut, potherb mustard seed, black fungus, Chinese cabbage, white radish, green radish, sesame, peanut, corn, taro and ginger.

4. Winter (65438+February-February): Chinese cabbage, spinach, winter bamboo shoots, leeks, white radishes, carrots, mustard greens and fungus.