Ingredients: 2 tender corn and 1 egg.

Accessories: 3g olive oil, salt 1g, spiced powder 1g, 6 cherry tomatoes, half green pepper, Mao Cong 1, and one piece of dried sausage.

1. Peel the tender corn and wash the tomatoes and green peppers.

2, Mao Cong peeled and washed, dried intestines, eggs for later use.

3, the cherry tomatoes are boiled and peeled.

4. The corn is crushed with a rubber roller.

5. Green pepper, tomato, dried sausage and diced Mao Cong.

6. Wipe the ear of corn and add an egg and mix well.

7. Add all diced and mix well.

8. Add salt and olive oil and mix well. If you feel dry, you can dilute it with a little water.

9. Brush a layer of olive oil on the bottom of the rice cooker and pour in the corn egg liquid to start the steaming function.

10, after automatic tripping, deflate and turn on the rice cooker.

1 1, pans and plates.