I didn't know until I came to France that it's not just the folks in Guangdong who eat oysters, but the French bank is the oyster professional! There is a small town in Brittany called Kankale, which is famous for its delicious oysters. This seaside oyster town is only 15 minutes' drive from Sanit-Malo.
There are several rows of blue tent vendors next to the oyster farm, which are open all year round and the price is quite cheap, only 5-7 euros for a dozen oysters! Oysters are also divided into sizes. The smaller the number, the bigger it is, so 1 is the largest and most expensive number! After the selection, the dealer will help open the oysters and give you a plate of 12 with half a lemon. You can sit next to the oyster farm and taste it slowly, blowing the sea breeze. After eating, you can throw the oyster shell into the sea. That's cool!
On the coast, there are many restaurants that buy seafood. A set meal of 6 oysters with a glass of white wine costs only 7-9 euros! Cheaper than restaurants anywhere in France!
It is said that winter is a good time to eat oysters. Tell me quietly, how many did you eat this winter? Spring has arrived in a blink of an eye, and crabs are the fattest in March and April, especially crabs in the sea. "The only crabs and cockroaches are those that have five flavors without oil and salt."