condiments

Pumpkin 200g cassava flour 600g milk 500g sugar10g red bean150g purple potato 200g taro.

condiments

The right amount of black tea is not black tea. Use milk tea powder from the supermarket instead of 1 bag.

Steps of taro and red bean milk tea

1.？ Peel and slice pumpkin, purple potato and taro, and cook in the microwave oven.

2.？ 200 grams of pumpkin, purple potato and taro cooked in microwave oven, and 200 grams of cassava powder. The picture shows cassava flour taro.

3.？ Because of the high water content of pumpkin, no extra water is needed when cassava flour and flour are added. When the purple potato is dry, when the raw flour and flour are mixed, you can add some water, preferably boiled water. Taro is sticky, so add less water. The picture shows three-color semi-finished products.

4.？ Knead the dough into the shape you like, round, square and cylindrical, as long as you like ~ ~

5.？ Put water in the pot, bring it to a boil, and then pour in the three-color taro. When the taro is cooked until it floats on the water, it means it is cooked. Pour taro into a bowl with water (it is easy to harden when boiled dry). Put half a bowl of water in the pot, boil a little black tea, take out the tea leaves, then pour in the red beans and milk, and heat it, but you can't cook it. Then pick up the three-color taro and pour it into this milk tea. I made a little more, so I put two-thirds of it in a fresh-keeping bag and put it in the refrigerator.