condiments

Potato vermicelli, fungus, bean sprouts and coriander?

Vegetarian soup? Operating steps of home edition

1. Slice potatoes and fry them in oil pan until golden brown. Fans are fried with small fire.

2. Add onion and ginger with little oil, add auricularia auricula and bean sprouts, stir-fry and inject water.

3. Add salt, soy sauce and white pepper, thicken the soup with a small amount of water starch, and add the fried potatoes to serve.

4. Put the soup bowl, vermicelli and coriander on it.