As the saying goes, "You can't judge a book by its cover", so can oxtail. It looks unremarkable, but the cooking is absolutely first-class. On the menu of western restaurants, we often see classic dishes mainly oxtail: oxtail thick soup, oxtail stewed with red wine and so on. It can be seen that oxtail plays an important role in western dishes.

Braised oxtail with red wine is a main course, just like its meat quality. It is crisp and tender, which is helpful for beauty. With mellow red wine, it has a unique flavor! I ordered fresh oxtail today, and I have to make my own oxtail stew with red wine.

raw-food material

Oxtail 1 treaty 1 catty, red wine 120ML, carrot, celery, onion, a few fragrant leaves, cinnamon 1 slice, ginger 1 slice.

eating habits

1. Boil oxtail in boiling water with ginger and wine, take it out and put it in a pot, add fragrant leaves, cinnamon and ginger, add water and boil for about 1.5 hours until the meat is soaked and drained;

2. Saute onion and oxtail, cover with water, add carrots, season with tomato juice, oyster sauce, soy sauce and monosodium glutamate, and simmer on low heat until the juice is thick;

3. Add red wine and celery, simmer for 10 minute, and finally thicken with appropriate amount of raw powder water. Braised oxtail

Materials:

400 grams of cooked oxtail, 50 grams of bamboo shoots, 2 grams of pepper noodles, 40 grams of big oil, 2 grams of onion, 2 grams of Jiang Mo, 30 grams of soy sauce, 3 grams of salt, cooking wine 15 grams, monosodium glutamate 10 grams, 5 grams of sugar, 40 grams of water starch, sesame oil 10 grams.

Exercise:

(1) Blanch oxtails and bamboo shoots with boiling water and pour them out;

② Put oil in the soup spoon, stir-fry onion and ginger, cook wine, add soup, soy sauce, salt, sugar, monosodium glutamate, pepper noodles, oxtail and bamboo shoots for a while, thicken and stir-fry the soup spoon, pour in sesame oil, and take out the soup spoon.

Stewed oxtail soup

Boil the oxtail with slow fire, take it out, season it with salt, pepper noodles, onions, garlic and clear sauce, and then put it in for cooking. Prepare salt, pepper noodles and chopped onions.

In order to remove the fishy smell of oxtail, put bay leaves, celery, celery, carrots and onions, and take them out after cooking.

Celery used for deodorization is rich in cellulose, except? The taste can supplement vitamins and inorganic substances at the same time.

Materials:

2Kg oxtail (water 10L, 3 onions, 5 garlic slices), salt, pepper and onion. Seasoning for meat: 1 tablespoon soy sauce, 2 tablespoons salt, 2 tablespoons chopped green onion, 1 tablespoon mashed garlic, 1 tablespoon sesame oil, a little pepper.

Exercise:

(1) Cut the oxtail into 4-5cm, or when buying a whole piece, insert it in the cartilage between the joints, scrape off the adventitia, soak it in water, and take it out after bleeding.

(2) Boil oxtail in boiling water for a while, and then simmer for about 3 hours. When cooking, cut the onion and garlic into large pieces and put them in, and remove the oil and foam from them.

(3) Boil the soup, remove the meat when the oxtail is rotten, and float the oil floating on it when the soup is cold.

(4) Mix beef with seasoning.

(5) Cook the soup again, cook the oxtail with seasoning for a while, put it in a bowl, and put the prepared chopped green onion noodles with salt and pepper.

Braised oxtail with bamboo shoots

Ingredients: 400g cooked oxtail, 50g bamboo shoots. Practice: Boil oxtail and bamboo shoots together, pour out, add corresponding seasoning, then add oxtail and bamboo shoots and fry for a while. Efficacy: Rich in protein, enhancing immunity. Note: patients with kidney disease should pay due attention. It is sold in the wholesale market of agricultural products.