Food stalls all over the country are good places to eat. The food in food stalls can't escape peanuts, edamame and stew in summer, and barbecue, stew and soup are indispensable in winter. In Sichuan, food stalls may be more spicy. When we go to eat, we usually order salted edamame, mala Tang, spicy crayfish, chicken chops, kebabs, sticks and other side dishes, order beer, and chat with friends while eating and drinking. It is made of pig brain, which is called brain flower in Sichuan, with chopped sea pepper, pepper powder and other seasonings, and baked with fire. Roasted brain flower has mellow fragrance, soft entrance, fragrant but not greasy, oily but not fat, and night beer stall is the favorite of female friends.

Barbecue. Needless to say, barbecue is the first choice for supper, especially in our big Sichuan. There are several factions of barbecue in Sichuan food stalls, Yibin, Leshan and Daliangshan ... all of them are delicious. Sometimes, we like to eat our own midnight snack, which is "raw brine shrimp crayfish". This cold dish is even more delicious. After pickling with various seasonings and salt, put it neatly on a plate, pick up one and peel off the hard skin, just like eating noodles, and the meat is sucked into your mouth. The appearance is green and tender, and the more you chew it, the more crisp it becomes.

Spicy jerky ~ spicy crispy bones ~ dried pork intestines ~ edamame peanuts? When there are no other dishes, we can eat peanuts and edamame first, which are delicious, and summer is just the season when peanuts and edamame are ripe. The peanuts and edamame cooked at this time are the freshest and most tender, and it must be cucumber to go to the food stall. This cold dish has another nickname, "Knife shot at ex-boyfriend". I like sour and spicy food. I can go to a food stall and cook it at home. First, prepare two fresh cucumbers.