Cold shredded white radish is an appetizer in summer. Prepare all ingredients first, including radish, coriander, ginger and garlic, and some seasonings. When cooking, peel the shredded radish and cut it into thin shreds. The finer the shredded radish, the better, so that it is more tasty and chewy when eating. Then cut all the ingredients into small pieces, and then add coriander, ginger, pepper, seasoning and garlic in order. At the end, you can also add soy sauce and white sugar, so as to blend the seasoning to avoid being too salty or too thick.

Method 1:

1 Peel the radish and wash the parsley and garlic.

2. Prepare the peanuts.

3. Cut the coriander into inches, dice the garlic, and shred the radish with a tool (or shred it with a knife).

4. Add shredded radish to the plate in turn, and spread with coriander, garlic and peanuts.

5. Take a clean bowl and add sesame oil, soy sauce, balsamic vinegar, Chili oil, salt, sugar and pepper to mix well.

6. Pour garlic after mixing

Method 2:

1 Wash a green radish

2 Peel it

3 Wipe it

4 Add a little salt to marinate out the water, and pour out

5 Shred green pepper, add garlic

6 Add sugar, aged vinegar

7 Add sesame oil

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