1. Slice lean meat and chop it into minced meat with a knife.

2. Wash the tomatoes and mix the minced meat with salt starch.

3. Tomatoes are also cut into small particles.

4. put oil in the pot, heat it, stir-fry the onion, and the minced meat will slip away.

5. After the minced meat is scattered, add the tomatoes, add salt and stir fry, and then add the right amount of water.

6. Knock the eggs into the bowl and break them.

7. After the water is boiled, pour in the egg mixture, and finally add the minced parsley and chopped green onion.

skill

Chop the lean meat into minced meat with a slicing knife, so it tastes tender and smooth.