Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.
Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.
2. Poems about friends who eat and drink have a banquet in Qingyun Building.
Gourmet 12 with langjiu.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed waves
Homes are transferred from one ship to another.
A foot-long bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.
3. The poem describing food is 1. Su Dongpo is both a famous scholar and a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and the unique crabs in Qingjiang can hold them. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""Only sea bass can eat.
4. Ancient poems about food 1. Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and lead people's clothes.
I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.
Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.
Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.
Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.
Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.
It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.
5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious perch.
5. Ancient poems describing food:
1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》
2. I slept with your food again. Don Bai Juyi's Ode to Me
3, medicine feeding sleep song Lu You "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"
4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"
5, trampling on food Song Guoyin's "sick eyes"
6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."
7. Eat for Me Song Shaoyong's Ode to Joy.
8. Food is useless. Song Shaoyong's My Book.
9, food is not enough for people to eat turquoise "seventy-six songs"
10, Song, fresh food person, "Yin Fei Quan He Yun"
1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)
12, the mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab.
13, 300 lychees a day, I took great pains to be a Lingnan person.
14, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.
15, fresh crucian carp eat silk, celery, green soup.
16. Buy pork bones at the East Gate and order some orange sauce.
17, steamed chicken is the most famous, and beautiful women are not fish and turtles.
18, the first time I went to Tang 'an to cook glutinous rice and carve plum.
19, as big as amaranth, as white as jade, slippery and fragrant all over the house.
6. An ancient poem about food, 1, riding a princess in the world of mortals and laughing, no one knew it was litchi. -Du Mu's "Three Songs of Crossing Huaqing Palace"
As soon as I rode, the smoke billowed and the princess smiled. No one knows that the south has sent litchi fresh fruit.
People come and go on the river, but they like the beauty of perch. -Fan Zhongyan's Fisherman on the River
People coming and going on the river only like the delicious perch.
3300 lychees a day, I am willing to be a Lingnan person. -Su Shi's "A Unique Skill in Huizhou"
If I eat 300 lychees every day, I would like to be a Lingnan person forever.
4. There are many purple shrimps, which are unique to Huyang. -Tang "Shrimp"
This place is rich in purple shrimp, but only Huyang is the best.
5. Egrets fly in front of Mount Cisse, peach blossoms flow, and mandarin fish are fat. -Zhang "Fishing Songs"
Egrets fly freely in front of Mount Cisse, peach blossoms bloom on the banks of the river, spring water rises at the beginning, and mandarin fish in the water are fat.
7. Su Dongpo, a food poem of past dynasties, specially wrote Ode to Pork. Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
"Moon cake" cookies are like chewing the moon, with crunchiness and pulp inside. Quietly savor its taste, acacia tears touch the towel.
When I first arrived in Huangzhou, the Yangtze River around me knew the beauty of fish, and bamboo forests and mountains all felt the fragrance of bamboo shoots. Spring scenery in Dongting is meaningless, how can it be exchanged for jade and silk? "It's delicious to eat noodles when you are hungry." A cup of noodles is delicious and your hands are oily.
Su Tuo's confession in heaven is not easy to know. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
When I first arrived in Huangzhou, I laughed all my life, but my old career became ridiculous. All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Not as good as a foreigner, the poet is an example of Shui Caolang. Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.
In the poem "Hungry to Eat Noodles", it is said that Weng's own noodles made of scallion oil are like vegetarian flowers (that is, crisp) in the sky. Lu You was a famous poet in the Southern Song Dynasty. Besides, he is an expert in cooking. Among his poems, there are hundreds of poems praising delicacies.
8. Poems about ancient tableware lanling wine tulips, jade bowls filled with amber light. -"Guest Works" Li Baitang
1. Note:
Bowl: tableware.
2. Translation:
The wine produced in Lanling has a strong turmeric flavor and looks like amber in a jade bowl.
3. The cost of pure wine is 10 thousand copper coins for a gold cup and a hip flask, and Pan Yujian is ashamed of 10 thousand dollars. -"Difficult to Walk" Li Bai Tang
1. Note:
Bottle: wine glass.
Pan Yu: Exquisite tableware.
2. Translation:
The golden cup is filled with expensive wine, and the jade plate is full of delicacies, worth ten thousand yuan.
I threw the food bar and cup aside, I couldn't eat or drink, I pulled out my dagger, and I peeped in four directions in vain. -"Difficult to Walk" Li Bai Tang
1. Note:
Chopsticks.
2. Translation:
I stopped to throw chopsticks and didn't want to drink. I drew my sword and looked around, at a loss.
Bring me a drink and play chopsticks with you. -"Drunken Gifts to Twenty-eight Ambassadors of Liu" Bai Juyi Tang
1. Note:
Cup: wine glass.
Chopsticks.
Plates: plates, tableware.
2. Translation:
You enthusiastically picked up the glass for me, filled it and got drunk. We knock on the plate with chopsticks and sing together.
9. What are the poems about "diet"? 1. It was unusual to be trapped by wine and gambling books and fall asleep. _ _ _ _ Nalanxingde's "Huanxisha, who reads the west wind alone?"
2. Pine flowers make wine, and spring water decocts tea. _ _ _ _ Zhang Kejiu's "Full Moon, Book in the Mountain"
3. On a cold night, guests come to tea for wine, and the bamboo stove soup turns red at the beginning. _ _ _ _ A cold night in Du Lei
4. Only the sound of water is heard in the piano, and the old tea is covered with mountains. _ _ _ _ Bai Juyi's Qin Tea
There is no reason to send tea guests with bowls. _ _ _ _ Bai Juyi's "Mountain Spring Tea Pregnancy"
6. Alas, let bygones be bygones. Who will have afternoon tea? _ _ _ _ Lu You lived in early summer.
7. A long way to go makes a man thirsty for tea. _ _ _ _ Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
8. Short paper is partial to grass, and fine milk plays clear window tea. _ _ _ _ Lu You's Spring Rain in Lin 'an
9. It is difficult to stick a pen and knock on the bed to make tea. _ _ _ _ Otsu's Twilight Snow
10. The teapot is ripe, the wine smells good, and the poetry is crazy. _ _ _ _ Long Summer by Ruan Langgui of Zhang Dalie
1 1. Stir-fry cardamom with tender buds until cooked, regardless of tea. _ _ _ _ Li Qingzhao's "Pass the Huanxisha, get sick, laugh at my temples"
12. Every spring is like old sick wine, with only a small curtain of tea fragrance. _ _ _ _ Xin Qiji's trip to Dingfeng Boman in late spring
13. When I won the prize, I pulled out my sleeves and distributed tea. _ _ _ _ Li Qingzhao's "Transfer to Fang Ting Cao Fang Pond"
14. Put the winch in the well to soak wine, and open the parrot in the cage to make tea. _ _ _ _ Zhang Yan's Summer Veteran Lin Ting
15. When the lambs are all drunk, make tea for Yangzhou Crane. _ _ _ _ Xin Qiji's "Manjianghong Fanxian Snow"
16. The donkey is singing, the tea stove is cold, and the wine booth door is closed. _ _ _ _ Wu Wenying's "Not Boring, Urging Snow"