Ingredients: noodles 100g, oil, salt, 2 mushrooms, delicious soy sauce, 2 onions and pepper.
Practice: 1) Prepare mushrooms and onions. 2) Heat the oil, add the pepper and stir-fry until fragrant. 3) Add chopped green onion and stir-fry until fragrant. 4) Add mushrooms and saute. 5) Add salt and stir well. 6) Pour in soy sauce. 7) Pour the right amount of water to boil. 8) Cook the noodles again, ok!
The practice of Yangchun noodles
Ingredients: 500g noodles, lard, broth, onion, onion and chives.
Practice: 1) Slice shallots and shallots into long strips; 2) Chop shallots; 3) Add appropriate amount of pork into the pot; 4) Pour shallots and shallots into the pot and stir fry; 5) Prepare a pot of hot water and add noodles; 7) Boil over high fire; 8) Pour in a little cold water; 9) Boil again and serve; 10) Add broth to the bowl.
Method for soaking noodles with crispy peanut beans
Ingredients: 200g noodles, 0/80g tofu/kloc-,oil, salt, peanuts, noodle sauce and onion.
Practice: 1) Prepare peanuts, bean bubbles, noodles and mixed noodles sauce. 2) Soak tofu in clear water. 3) Heat the oil in the pot and drain the peanuts. 4) Fry the peanuts with low fire until they are evenly heated, and then turn to high fire to urge them to drain the peanuts for later use. 5) Take another pot, add water to boil, and put the noodles into the pot. 6) Cook until the soup in the noodle soup pot is slightly boiling, and add appropriate amount of fine salt to taste. 7) Boil the beans in a pot. 8) Cook until the beans are soaked, turn off the heat and add a proper amount of chopped green onion. 9) After the beans are soaked in noodles, add a proper amount of noodle sauce. 10) Add the fried peanuts.
Method of cooking noodles with bone soup
Ingredients: noodles 150g, bone soup, rape, mustard tuber, sausage.
Practice: 1) Pick and wash the rape for later use; 2) Shredding mustard tuber and soaking in water to remove salty taste; 3) preparing dried noodles and soup; 4) Cook the rape in the pot with a little salt and oil, so that the blanched rape is greener and beautiful in color; 5) Slice the sausage for later use; 6) sit in a pot with water and squeeze into the broth to boil; 7) cook noodles; 8.
The practice of jiaozi noodles
Ingredients: bread 1 piece, 8 in jiaozi, appropriate amount of shrimp, appropriate amount of salt, appropriate amount of vegetables and a small amount of soy sauce.
Practice: 1) Prepare ingredients; 2) Wash Shanghai Green; 3) Stir-fry jiaozi in a hot pot; 4) Stir-fry jiaozi; Boil jiaozi in water for 4-5 minutes; Then put the bread in the pot and cook it together; Sprinkle some salt on the bread; 5) Cook the following cakes for 2-3 minutes; And put the vegetables in a pot to cook; 6) After cooking, pour in some soy sauce; Sa.
The practice of beef Lamian Noodles
Ingredients: cooked beef 1 00g, tomato1,noodles 200g, salt 3g.
Practice: 1) Use fresh noodles from the supermarket; 2) put the noodles in a hot pot and cook them with hot water; 3) Take out the noodles and put them in a cold water basin; 4) stir-fry chopped green onion in hot oil in a hot pot; Stir-fry tomatoes and salt until soft; Then add beef slices and appropriate amount of water to stew for 30 minutes; 5) Cook until the soup is thick; 6) Take out the noodles in the bowl; Add tomatoes and beef and mix well.
The practice of egg noodle soup
Ingredients: egg 1 piece, dried noodles 100g, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of oyster sauce, a little lettuce, a little coriander and a little shallot.
Practice: 1) Put it in the pot and fry the eggs. 2) brew boiled water. 3) Let the soup boil in the pot, and add noodles to cook at this time. 4) Add appropriate amount of salt to taste. 5) Add some sugar to taste. 6) Add some oyster sauce to improve the taste. 7) Add a little lettuce to increase the taste and nutrition. 8) Drop a few drops of sesame oil into the soup bowl. 9) Pour the cooked noodles into a bowl and add coriander.
Wonton Noodles's convenient method
Ingredients: instant noodles 1 bag, quick-frozen wonton, ham sausage, spinach, seasoning package.
Practice: 1) A packet of instant noodles of any flavor you like, some frozen wonton, and some vegetables. 2) Soak the instant noodles in boiling water first, and pour out the water. 3) Cook wonton first. 4) Add instant noodles again. 5) Add seasoning. 6) Add washed spinach. 7) Add the sliced ham. 8) cooking.
Development of shredded pork noodles with sauerkraut
Ingredients: 300g noodles, red pepper 1, 200g Sichuan sauerkraut, pork 100g, oil, salt, soy sauce and lettuce.
Practice: 1) Dice sauerkraut 2) Dice red pepper 3) Dice pork 4) Stir-fry shredded pork with oil 5) Add sauerkraut and red pepper 6) Stir-fry until the flavor comes out, add soy sauce 7) Add salt 8) Add appropriate amount of water 9) Cook noodles 10) Add lettuce after the noodles are cooked.
Practice of nutritious fast food noodles
Ingredients: 1 instant noodles, lean pork, eggs, vegetables, soy sauce, raw flour, canned chicken soup and tomatoes.
Practice: 1) Prepare ingredients; 2) Boil the water in the pot, and then put the instant noodles into the pot to cook. 3) Put the cooked noodles into the bowl according to the amount you eat. 4) In addition, put the canned chicken soup into a boiling pot to boil, and then put the tomatoes and eggs in it. 5) Finally, put the lean pork (marinated in soy sauce and raw flour for a while) and vegetables down and cook for a few minutes. 6) Put the cooked vegetable soup into a bowl with noodles and eat it while it is hot.
Method for making egg and tomato noodles
Ingredients: 500g of noodles, 20ml of oil, salt 1 0g, eggs1each, 2 tomatoes, amaranth10g, onion10g, 5g of pepper, 50g of auricularia, and chicken essence10g.
Practice: 1) Roll the noodles, 2) Scramble the eggs for later use, 3) Wash the amaranth, 4) Wash and peel the tomatoes, 5) Stir-fry the tomatoes, 6) Juice the tomatoes, 7) Boil the noodles, 8) Put the amaranth, eggs and fungus in 9) Boil 10 minutes, and you can enjoy it.
Development of duck noodles with sauerkraut
Ingredients: 300g fresh noodles, half duck, sauerkraut 100g, proper amount of oil, salt and sesame oil.
Practice: 1) Cut half a duck into large pieces. Shred sauerkraut. 2) Heat the pot, add green onions, stir fry until fragrant, add duck pieces, and stir fry until the color turns white. 3) Add sauerkraut and stir fry. 4) Pour enough water and stew for about half an hour until the duck is cooked and the soup is delicious. If there is too much duck meat and too much oil, you can skim the oil at this time. ) 5) Add fresh noodles. 6) Cook for about 3-5 minutes until the noodles are cooked, and add salt. 7) Add a little sesame oil. 8) Noodles can be cooked.