Hot dishes: roasted sea cucumber, bamboo sun clear soup, instant live fish, fried shrimps, fried chicken strips, three vegetarian dishes, ginkgo with honey sauce, longan stewed with Fuzi wine, braised duck (with noodles), hairy oil meat, fried tenderloin with green pepper, fried cauliflower with seaweed, Four Joy Meetballs and three-line pickle soup. Four cold cuts: salted shrimp, bamboo shoots soaked in spiced fish oil and boiled chicken.