Jiaozi vegetarian stuffing method: \ x0d \ x0d \ vegetarian dumpling stuffing materials: 1 5, 6 mushrooms or ancient animals (you can prepare more if you like) \ x0d \ x0d \ 2 tofu about 250g \ x0d \ x0d \ 3 half a Chinese cabbage (or sesame oil and cooking oil according to your own preferences. Steps: \ x0d \ 1 Chop all the materials with a knife, control part of the water in the cabbage and radish \ x0d \ x0d \ 2, and add the chopped materials. So it's easy to cook. Once the skin is cooked, you can eat it. \ x0d \ x0d \ You can ask me questions. It's the first time for me to write a cookbook. I'm afraid the steps are not clear and you can't understand it. \x0d\ x0d \ Various vegetarian stuffing practices in jiaozi \ x0d \ One of the fillings: Chinese cabbage, diced carrots, diced mushrooms (optional diced peanuts), fried steamed bread, diced bread, a little oil in the pot, some fried dough sticks, diced bread, diced bread, diced bread and bread. Don't fry it. \x0d\\x0d\2. Making: Use self-made flour and good dough, and wrap with stuffing. When the water boils, you can cook. \x0d\\x0d\3. Seasoning vinegar practice: add a little soy sauce and a little sesame oil to vinegar (spicy oil or mustard can also be added according to personal taste. ) \ x0d \ x0d \ third \ x0d \ vegetarian dumpling stuffing material: \ x0d \ x0d \15,6 mushroom or ancient animal husbandry (you can prepare more if you like). /2 tofu is about 250g. /3 half a cabbage (you can also choose according to your own needs. Cooking oil (some people like spiced powder, so it's ok to prepare it) \ x0d \ x0d \ Steps: \ x0d \1Chop all the materials with a knife, and control part of the water in the cabbage and radish \ x0d \ x0d \ 2. Put the chopped materials into the oil. So it's easy to cook. Once the skin is cooked, you can eat it. \ x0d \ x0d \- Fourth \ x0d \-Excerpt from the method of making simple and easy-to-make ingredients by Jiaozi-\x0d\\x0d\ \ Choose favorite wild vegetables and tofu (minced) and put some sesame oil as stuffing. Use prepared skin. Wrap it. Steamed. \ x0d \ x0d \ Tianjin traditional vegetarian dumpling stuffing \ x0d \ x0d \ 1. Su jiaozi wants the word "Su", which is the home of ordinary people. I hope the new year will be safe without ups and downs. In Tianjin, it means "vegetarian quiet year". Vegetarian dumplings are stuffed with Chinese cabbage, dried tofu, coriander, fungus, vermicelli, day lily, and most importantly, tofu and sesame oil. You can chop all kinds of ingredients into powder and season them with tofu and sesame oil to make stuffing. \x0d\\x0d\2。 On the first day, I packed vegetarian jiaozi. All the year round, I packed gluten, dried bean curd, yuba, bean sprouts and vermicelli ... \ x0d \ \ x0d \ 3. Stir-fried vegetable coil, with bean skin as skin, mixed with mung bean, dried bean curd, vermicelli and coriander. Fried vegetable rolls, with golden color, crisp outside and tender inside, are light and palatable, and are a special snack in Tianjin. \x0d\\x0d\4。 Su Bao Er was sold in Tianjin Su Bao Er Store or Steamed Food Store. It is made of chopped vermicelli, dried citron, coriander, a little bean sprouts, sesame paste, bean curd brain juice and sesame oil, which are stirred into stuffing and wrapped into buns. The top of the steamed stuffed bun should be pinched and folded. \x0d\\x0d\ Others: \x0d\\x0d\ Soup filling type: it is a kind of filling with a lot of juice in it when eating. It is to add vegetables with high water content to the stuffing, such as cabbage or zucchini. Of course, there will be some water when wrapping, but as long as it is handled properly, there is no problem. \ x0d \ x0d \ Chinese cabbage stuffing: main ingredients: half a cabbage, six mushrooms, one carrot and one ginger (for two people, more ingredients can be added). \x0d\\x0d\ production method: \x0d\ 1 Chop the cabbage, wrap it in gauze, and then squeeze it until no water runs out. \x0d\\x0d\2。 Remove the hard stems from the soaked mushrooms and chop them. It's best to rub carrots into filaments with a fine eraser and then squeeze them a little. Then, put two spoonfuls of peanut oil in the oil pan, add 7 or 8 pieces of pepper, and take it out after frying. Stir-fry the chopped mushrooms in oil, add a few drops of soy sauce and a little sugar, stir-fry for a few times, and take them out after smelling the fragrance. \x0d\\x0d\3。 Chop ginger according to taste; \x0d\\x0d\4。 Put Chinese cabbage and carrots into a large container, pour in a tablespoon of sesame oil and stir well. Make sure all the vegetables are evenly coated with oil, then add the fried mushrooms and Jiang Mo, add salt, a little mushroom essence and spiced powder and stir well, and a pot of glutinous rice balls will be ready! When packing, it doesn't matter if the stuffing comes out. As long as one side of the stuffing bowl is raised, the water will naturally flow down. Because Bao jiaozi is very skilled, he always likes to use water as stuffing, so it's really delicious to leave oil in his mouth after making it! \x0d\\x0d\ Zucchini stuffing: two main ingredients, a dozen fungus, a handful of vermicelli and a piece of ginger \x0d\\x0d\ Production method: zucchini is shredded and juiced; Chop soaked auricularia auricula, soaked vermicelli and ginger into powder, mix well and add cooked oil (note: vermicelli can be soaked in cold water until soft, not scalded with hot water, which will affect the taste). The subsequent production process is the same as that of Chinese cabbage stuffing. The key is to mix vegetables and oil before adding salt. \ x0d \ x0d \ celery stuffing: main ingredients: celery 1 kg, tofu skin 1 piece (dried tofu is also acceptable), one carrot and one ginger \ x0d \ x0d \ production method: \ x0d \ x0d \ 1, celery. \ x0d \ x0d \ 2。 Chop the bean curd skin, add 1 tbsp peanut oil into the oil pan, add a little pepper and stir-fry until fragrant, then take it out. Add the bean curd skin into the oil and stir-fry until a few drops of soy sauce are dropped, and take it out of the pan for later use. Cutting ginger into powder; \x0d\\x0d\4。 Pour celery, bean curd skin and Jiang Mo into a large container, then add salt, a little sugar, a little pepper, pepper noodles and mushroom essence and mix well! \ x0d \ x0d \ assorted stuffing: \ x0d \ x0d \ Ingredients: Tricholoma (you can use Pleurotus ostreatus if you can't buy it, but remember to squeeze the water dry), 1 kg, 1 carrot, 5 parsley (celery can be used instead of parsley), and a little string beans (or tender corn kernels). \x0d\\x0d\2。 If you like Luzhou-flavor food, stir-fry Tricholoma in oil, add a few drops of soy sauce and mix well with other dishes. Add salt, a little sugar and a little pepper powder in turn and mix well. If you like the original flavor, you don't have to fry it. Mix the stuffing with the oil and add the seasoning. \x0d\ Responder: Fast Food Reality-Ancient General Title 16 10-22 09:30\x0d\ Carrots \x0d\ Carrots are washed, steamed, peeled and mashed \x0d\ Responder: lim 95- Tongshengyi. X0d\ My hometown is in Hebei. I'd like to introduce you to a single-flavored stuffing: \x0d\ ((Mom's private kitchen)) \x0d\ 1: seasoning \x0d\ zucchini 1kg, (not too much, it will soon be thin) \x0d\ leek. Flour or buy dumpling skin in moderation. \x0d\\x0d\ 2: Peel the zucchini, mash it (old peeled), sprinkle 2 tablespoons of salt, drain the salt, put it in a small white cloth bag, and squeeze out the juice. Otherwise, there will be a lot of soup in the stuffing, which is difficult to wrap. ) \x0d\ Wash, drain and chop leeks. \x0d\ Beat the eggs into a bowl and mix well. \x0d\ Boil the pan to 40% heat, pour in the eggs, fry until cooked, and mash it with a shovel. \x0d\ Pour crushed zucchini and leek \x0d\ Add 3 tablespoons of salt, a little soy sauce and a little sesame oil. \x0d\ Mix these things together and stir them in one direction until they feel even, OK. \x0d\ Make up noodles, simply buy ready-made dumpling wrappers and start wrapping. \ x0d \ x0d \ The important thing to eat jiaozi is to enjoy the process of wrapping jiaozi! It is more beautiful!