2, steamed buns wake up hungry in the morning, might as well order a steamed bun, a drawer of jiaozi, body and soul instantly warm up. The subcutaneous stuffing of 18% steamed stuffed bun is thick and sweet. Gently bite open the juice, slowly inhale it into your mouth, and the sweet taste lingers in your mouth. Add Zhenjiang balsamic vinegar and a little Chili oil to the small wonton, and blow it carefully, which can be called a fragrance.
Noodles are the last thing you can miss for breakfast. Noodles in soup, mixed noodles, noodles with pot cover and all kinds of Su-style noodles are very popular. With indispensable toppings, there are always all kinds of toppings you like.
4, egg cake Egg cake is also a popular food in the country, and it is also called the three tyrants in the breakfast world with miscellaneous grain pancakes and egg cakes. Different from multi-grain pancakes, noodle vendors of egg cakes are generally prepared in advance. Some people buy it, heat it, and then put an egg on the cake. When the cake is ready, they can have a balanced breakfast with side dishes.
5, the most common food of raw fried steamed bread must be famous to show its kung fu. Fried steamed bread, that is, fried steamed buns, soft waxy skin, golden crisp bottom, fresh and tender meat stuffing, and a bowl of hot and sour appetizing vermicelli soup, a beautiful day began.
6, steamed fritters Not every breakfast point has steamed fritters, so sometimes you can bypass the queue and bring one. The rice is not very soft and waxy, but a little hard, with distinct lines, plus an old fritter and a big one, which is definitely enough for an adult man with a big appetite. The taste is salty and sweet, and the old fritters are crushed, which tastes crisp and fragrant. Other ingredients are blended into the rice ball, and the taste is just right, and it is slowly full of satisfaction.