Introduction to this issue: Noodles are most suitable for breakfast, mixed with meat and vegetables, sharing 13 noodles and eating at different meals. As the saying goes, eat well at breakfast, eat well at lunch and eat less at dinner. Breakfast is an important meal in three meals a day, and eating a nutritious breakfast every day is very important for your health. Skipping breakfast is bad for your health. Breakfast choices can be varied. Noodles are the most suitable ingredients for breakfast. Noodle is a kind of pasta product which is simple to make, convenient to eat and rich in nutrition. Dried noodles include dried noodles, fresh noodles include Daoxiao Noodles, Lamian Noodles and so on. Generally, fresh Daoxiao Noodles on the market is mechanical, which tastes better than dried noodles, but many people still like to eat their own handmade noodles. There are many ways to make noodles. The practice of sharing 13 noodles today is nutritious and vegetarian, so you don't have to worry about what to eat for breakfast every day. Breakfast was well done and the family were full. Let's share the following practices: noodle soup with pickled mustard tuber and shredded pork: dried noodles 150g, pickled mustard tuber 1 bag, pork 100g, rape 1, proper amount of oil and salt, onion 1 segment, ginger 1 slice, and soy sauce. Chop ginger, cut pork into thick shreds around chopsticks, add a little white pepper, starch, and a little water, and catch well. The shredded pork tastes tender but not old. Add chopped green onion, stir-fry Jiang Mo shredded pork until it turns white, pour in soy sauce, stir-fry shredded pork and color it, stir-fry mustard tuber and add a little water. Turn off the fire, add water to boil, put it in vermicelli, cook it, put it in rape, take it out together, put it in cold water, take it out and drain it, put noodles and rape in a big bowl, add shredded mustard and soup, sprinkle with some chopped green onion and mix it when eating. Hot and sour noodle materials: dried noodles 1 spoon, 2 eggs, 2 Chinese cabbage leaves, appropriate amount of mung bean sprouts, sesame oil 1 spoon, salt, onion 1 spoon, chicken essence 1 spoon, aged vinegar 1 spoon, soy sauce/kloc. The yolk is Huang. Take it out for later use. Add sesame oil, soy sauce, salt, chicken essence and mature vinegar to the bowl, pour in boiled water for poached eggs, stir well, add water to the sauce pot to boil, blanch mung bean sprouts and Chinese cabbage slices for 2-3 minutes, take them out, cool them in cold water, take them out and drain them for later use, add water to boil them again, and add noodles to cook them. Add 1 tablespoon Laoganma and mix it when eating. Cold noodle ingredients: 200g noodles, chili 1, coriander 1, proper amount of oil and salt, chili oil 1 spoon, millet chili 1, 2 cloves garlic and onion 1 segment. Cut the millet into Chili rings and boil it with water. Add noodles to cook, take out, add 65,438+0 tablespoons sesame oil and mix well to prevent sticking together. Put them in a big bowl for later use. Put diced Chili, minced onion and ginger and Chili rings in a bowl, add oil and heat until the oil smokes. Pour hot oil on the peppers in the bowl and mix well. Add soy sauce and a little salt and mix well. Pour the prepared sauce on the noodles. Stir well with chopsticks, serve out and put on a plate, sprinkle with coriander powder and make home-cooked shredded pork noodles. Ingredients: dried noodles 150g, pork 100g, Chinese cabbage 1, proper amount of oil and salt, onion 1, ginger 1, cooking wine12 tablespoons. Wash Chinese cabbage. You can shred pork with rape or spinach, put it on a plate, add a little salt, then add cooking wine, grab it evenly, and marinate it for 10 minute. The shredded pork made in this way will not have fishy smell, and the cooking wine has the function of removing fishy smell. Add oil to the pot and heat it. Add chopped green onion, stir-fry the marinated shredded pork until the color turns white, pour in soy sauce and stir-fry the pork. Add noodles to cook, cook noodles, season with salt, add Chinese cabbage, cook Chinese cabbage until the color turns dark green, and turn off the fire. The diced meat can be taken out of the water as follows: 200g fresh noodles, 2 eggplants, 1 00g pork, proper amount of oil and salt, 1 onion, 1 ginger, 2 petals. Stir-fry eggplant with a little oil, you can cut pork into powder, onion into chopped green onion, ginger into powder, garlic into powder, add oil and heat, stir-fry eggplant diced until it is slightly soft, and take it out for later use. When eggplant is fried, add a little more oil and put onions. Stir-fry minced meat with low heat until the color turns white. Stir in diced eggplant, pour in water until it is even with diced eggplant, and then add soy sauce and soy sauce. The salt is more than usual. Bring to a boil, turn to low heat for 5-6 minutes, and cook diced eggplant to taste. Then pour in the right amount of water and starch to thicken. When the soup becomes thick, add minced garlic and garlic. Don't cook noodles for too long, they will lose their flavor. Take out the noodles, put them in cold water, take out the purified water, put them in a big bowl, add a few spoonfuls of prepared eggplant marinade and stir them evenly with chopsticks. You can eat scrambled eggs with tomatoes on the water. Ingredients: 300g noodles, 2 eggs, 2 tomatoes, shallots 1 root, proper amount of oil and salt, and proper amount of sugar. Wash shallots and tomatoes, put the eggs into a bowl, stir evenly and break them up. Cut the onions into chopped green onion, cut the pedicels of tomatoes into small pots, add oil and heat, pour in the egg liquid, spread it out, stir-fry it into pieces when it is slightly solidified, take it out for later use, stir-fry the chopped green onion, stir-fry the diced tomatoes, stir-fry the diced tomatoes in water, pour in half a bowl of water, add salt and sugar, and boil. In this way, the tomato and egg marinade are put into the pot, boiled and added with noodles. Stir the noodles continuously after adding the pot to prevent the noodles from sticking until the noodles have no hard core, generally two rolls are enough. Boil the noodles until they are raw, take them out, and cool them in cold boiled water. (This step is very important! Ensure the taste of noodles and keep them non-sticky for a long time. Take out the clear water, put the noodles into a large bowl, add the tomato and egg marinade, and stir evenly with chopsticks to get the assorted fried noodles. Ingredients: 300g fresh noodles, pork 100g, 2 peppers, 2 carrots 1/2 onions 1/2, proper amount of oil and salt, ginger 1 slice, 2 tablespoons soy sauce and 2 tablespoons soy sauce. Practice: Prepare the required materials. Add the noodles, and cook the noodles until they are 8 minutes cooked, but heat them when frying. Take out the noodles, put them in cold boiled water, cool them, take them out, control the water and put them in a big bowl. After cooling, the noodles taste stronger. Add a spoonful of cooked oil and mix well, so the noodles won't stick together. When frying, it will not stick to the pan, but will add oil and heat it. Add shredded ginger and stir-fry until fragrant. Add shredded pork and stir-fry over low heat. Stir-fry shredded peppers and shredded carrots until the color becomes dark, add cooked noodles and stir-fry evenly, add salt, add soy sauce to taste, add soy sauce to color, stir-fry evenly, turn off the fire, take out and plate. Ingredients: 250g fresh noodles, onion 1 root, 4 tablespoons oil, 2 tablespoons soy sauce, and 65438+ vinegar. Chop shallots with water, boil, add noodles, cook the noodles until they are just cooked, take out the noodles, cool them in cold water, take out the noodles, put them in a big bowl, add chopped green onion and Chili powder, heat the pot with oil, pour hot oil on the Chili powder and shallots, add light soy sauce and vinegar, and stir evenly with chopsticks. You can eat shredded noodles with Chili. Ingredients: noodles 250g, peppers 3, pork 150g, vegetable oil 2 tablespoons, salt 5g, soy sauce 1 tablespoon, soy sauce 1 tablespoon, onion 1, ginger 1, garlic 65438+. Cut pork into shreds. Add half a bowl of water to the bowl, add soy sauce, soy sauce, salt and starch, stir well to make a sauce pan, add water to boil, add noodles to cook, take out, put the cooked noodles in cold water, take out and drain, add a little oil and mix well to prevent the pan from heating up, add chopped green onion, Jiang Mo and garlic slices to stir-fry until the color turns white, and add shredded pork to stir-fry until the color turns dark. Turn off the fire, pour the pickled shredded pepper onto the noodles, and stir evenly to get fried noodles with shredded mushrooms. Ingredients: 250g fresh noodles, 5 mushrooms, 2 peppers, pork 150g, appropriate amount of oil, onion 1 slice, ginger 1 slice, 2 cloves of garlic, 2 tablespoons of soy sauce, and soy sauce10. Wash Zanthoxylum bungeanum, add water to boil, add Lentinus edodes to boil until soft and rotten, take out and air-cool, cut Lentinus edodes into strips, shred pork, cut Zanthoxylum bungeanum in half, remove Zanthoxylum bungeanum seeds, shred into shredding pot and add water to boil, add noodles to cook until 9 minutes cooked, take out, cool with cold water, take out, control water and heat while frying. Don't cook it completely, or it won't taste good. Let it cool in cold water. Stir well so that the noodles won't stick together. Stir-fry chopped green onion, Jiang Mo and garlic slices, stir-fry shredded pork until the color turns white, stir-fry chopped green onion, Jiang Mo and garlic slices until the color turns white, stir-fry shredded pork until the color turns white, stir-fry mushrooms evenly, stir-fry oyster sauce evenly, and stir-fry noodles evenly. A plate of delicious fried noodles is ready. Home-cooked fried noodles with shredded chili are prepared: fresh noodles 250g, 2 peppers, pork 100g, proper amount of oil and salt, onion 1 slice, ginger 1 slice, 2 cloves of garlic, braised soy sauce 1 tablespoon, and soy sauce/kloc. Fresh noodles have a strong taste, and dried noodles are ok, but the taste is not as good as fresh noodles, so that peppers can be pedicled and seeded, then shredded, pork shredded, then a little cooking wine and starch are added, and marinated for 10 minute, so that the fried shredded pork is tender but not old. Boil the water in the pot and add the noodles to cook. Cook the noodles for 8 minutes. Take out the noodles. Usually noodles will float to the surface after being cooked. You can turn off the fire when the noodles are about to float, and try to eat them for a short time. If the noodles are cooked slightly in the middle, cook them for 8 minutes. ) Take out the noodles and cool them in cold water. This is a trick to make fried noodles, because cooking for 8 minutes is enough. Noodles taste better after freezing. Drain the noodles, put them in a large bowl, add 1 tbsp of cooked oil or salad oil, and mix well. This is also a trick to make fried noodles, so that the noodles will not stick together or stick to the pot when fried. Heat the pan with oil, add chopped green onion, Jiang Mo and garlic slices until fragrant, add shredded pork and stir-fry until the color turns white. Add shredded pepper and stir-fry evenly, pour in soy sauce and soy sauce, cook wine, stir-fry shredded pork and color. Add noodles and salt, stir-fry quickly and evenly over high fire, turn off the fire, and serve out. Ingredients of onion oil noodles: noodles (fresh), shallots, and onion accessories: vegetable oil, onions, soy sauce, and sugar. Practice: Cut the green onion into strips, shred the onion, put the green onion in a cutting pot and heat it with oil. Stir-fry the onion and green onion with low fire until slightly burnt. Take out the onion, shred the onion and control the oil. Do not fry the onion. (If you can't eat it all at once, you can put it in a bottle and store it in the refrigerator.) Boil the water in a pot, add the noodles to cook, take them out and put them in cold water, drain them, put them in a big bowl, add 1 tablespoon of onion oil and mix well to prevent the noodles from sticking to the pot. Add 2 tablespoons scallion oil, 2 tablespoons soy sauce and a little sugar to the pot, turn off the fire, pour the juice into the noodles, and add delicious green flowers. Stir well to serve fried noodles and dried noodles: dried noodles 200g, pepper 1, mung bean sprouts 100g, pork 150g, proper amount of oil and salt, sesame oil 1 spoon. Onion 1 segment, ginger 1 slice, 2 cloves of garlic, soy sauce 1 tablespoon, soy sauce 1/2 tablespoons, cooking wine 1/2 tablespoons. Practice: remove the bean skin from mung bean sprouts, shred peppers, shred pork, mince onions and ginger. Add 1 spoon sesame oil and mix well, so that the noodles will not stick together. Heat oil, add onion, ginger and garlic until fragrant, add shredded pork and stir-fry until white, add mung bean sprouts and shredded peppers until the color of shredded peppers turns dark green, pour cooking wine, stir-fry with soy sauce and soy sauce, add cooked noodles, add salt, stir-fry quickly and evenly, turn off the fire and take out. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.