Eggs [Figure] Eggs are eight kinds of food.
A Jin of lean beef
Onion [Figure] Onion is one or two grams of food.
A little salt
Cooking oil [Figure] Two spoonfuls of cooking oil
Mushroom powder (no need to add, the method is very simple, dry a little.
Recipe practice:
Illustration of Egg jiaozi 1 1. Eight big eggs were broken and smashed to pieces.
Instructions for the practice of Egg jiaozi 22. Chop shallots/lean meat and add oil/salt/mushroom powder to make stuffing.
Illustration of Egg jiaozi 33 Practice. Heat the pan for five minutes, prepare a small fire and add oil.
Illustration of Egg jiaozi 44 Practice. Use a spoon to hold some egg liquid.
Illustration of Egg jiaozi 55 Practice. Pour the egg liquid into the pot from the inside out, and it must be poured in one direction, so as to form a rectangular egg skin.
Illustration of Egg jiaozi 66 Practice. Clip a piece of meat with chopsticks and clip it into strips.
Illustration of egg jiaozi 77 practice. Put the meat in the middle of the egg skin.
Illustration of Egg jiaozi 88 Practice. Use a bamboo shovel or wooden shovel to turn the egg skin below to the meat.
Illustration of Egg jiaozi 99 Practice. Turn over the meat stuffing again, that is, wrap the meat stuffing with egg skin.
Illustration of Egg jiaozi 10 10. Push the egg jiaozi into the pot and heat it like this.
Illustration of egg jiaozi1111. Make a few more in the above way. If the oil is not enough, refuel at any time. The most important thing is that the fire must be minimal.
Illustration of egg jiaozi 12 12. Turn it gently and try not to break it.
Illustration of Egg jiaozi 13 13. Pile all the boiled eggs and jiaozi on the side of the pot.
Illustration of egg jiaozi 14 14. Gather up six or seven pieces and put them in the middle of the pot. Turn on the torch and put the eggs in the jiaozi.
The illustration of the practice of egg jiaozi is 15 15. That's it. You can eat it directly. If the heating time is not long enough, steam for five minutes before eating.
Illustration of Egg jiaozi Practice 16 16. Hahahaha, the eggs in fish hot pot are delicious in jiaozi ~