Candle tree

Stir-fry rape and white pepper in a hot pot until they are fragrant. Serve.

Pat citronella (pictured)

Put the fried rapeseed, white pepper, garlic cloves, fenugreek, peeled ginger, galangal and red onion into a grinder for grinding.

Hot oil in a hot pot is poured into cardamom pods, cloves, aniseed and cinnamon strips, and then the ground seasoning is poured in. Fry again, pour in 3 liters of water, add chicken legs and citronella. After the fire boils, simmer for about 40 minutes.

Take out the chicken leg, cool it a little, and tear it into shredded chicken. Filter the chicken soup in the pot, add sugar, salt and chicken powder, and continue to cook.

Cook the noodles and bean sprouts, drain the water after cooking, and lay the bottom of the bowl.

Spread shredded chicken on the noodles, pour chicken soup, sprinkle with fried shredded chicken and coriander.