Production steps:
1, pork tenderloin cut into thick slices, about 1cm.
2. pat the tenderloin with the back of the knife, both sides. Be careful not to break it.
3. Marinate with salt and pepper for more than 2 hours, preferably overnight.
4, corn flakes are ground with a cooking machine, and a little bit of small particles are the most fragrant.
The pork tenderloin is covered with a layer of corn starch.
6. Dip another layer of egg liquid.
7. Wrap the corn flour evenly, put it on a baking tray covered with tin foil, select the microwave oven for pure barbecue G function, and set 10 minute at a time.
8, cut after baking, sprinkle with tomato sauce and serve.