Wash the ribs and pork belly, put cold water in the pot, add three spoonfuls of cooking wine and four slices of ginger.

2. After the fire boils, skim the floating impurities.

3. Take out the original soup and meat separately for later use.

4. Pour the right amount of oil into the bottom of the pot and stir-fry the onion, pepper and ginger slices (6-speed rice cooker).

5. Add the curry pieces, stir-fry the curry on low heat to make it fragrant, and be careful not to fry the curry.

6. Add blanched pork ribs and trotters (or just one of them) and continue to stir fry.

7. Cook two spoonfuls of cooking wine, 1-2 spoonfuls of soy sauce (optional), increase the heat as appropriate, stir-fry until the curry is completely melted, and the pork ribs and trotters are curry-colored.

8. Add the original soup without ribs and trotters.

9. After the fire boils, turn to a small fire cover and simmer, skimming off any floating foam and dirt during the period.

10. Cook on low heat for 40 minutes, then add potato pieces and continue stewing for 20 minutes. If you only cook trotters, you can add dried soybeans earlier.

1 1. Pork ribs, pork bellies and potatoes are crispy and delicious. Add chopped green pepper, stir-fry over high heat, and collect the juice.

skill

1, pork belly with ribs is optional, and only curry pork ribs or curry trotters are made. I seldom use curry with meat except chicken and beef. This is an experiment. I want to try whether curry and ribs or curry and pig's trotters can match, so I put both at the same time;

2. If this dish uses ribs, it can be paired with potatoes and carrots, and pig's trotters can be paired with soybeans. I have tried potatoes and soybeans, and I am worried about the curry taste cooked by soybeans. Finally, it turned out to be not bad;

I like spicy food, so I use a lot of green peppers and red peppers. One is to increase the spicy degree and cooking degree of curry. The other is color matching. If I don't like spicy food, I can choose curry blocks with low spicy degree, and I don't need to put pepper when frying spices. Finally, I use green and red bell peppers to match the color when I take juice from the fire.

I want to keep more curry soup for bibimbap, so you can see that there is more water in the step diagram. If you don't need so much soup, the amount of water is just a little less than that of meat, but the firepower of the step of turning to a small fire can be a little less, so as not to boil the water prematurely;

The cooking time of ribs and pig's trotters is based on the cooked meat. I don't insist on the time provided in the recipe. The ribs I bought this time are tender, but they are rotten and soft after not cooking for a long time.

6. Soy sauce is not a necessary seasoning here, because my senior in Taiwan Province strongly recommended me to add soy sauce to curry, so I tried it and added Lee Kum Kee's special head pump, but for lazy people and novices, curry can be made without any seasoning (including salt) except curry blocks;

7. Because of the meat, I have used up a whole box of big gold curry pieces for 2-3 people. If only a small amount is cooked, the amount of curry pieces should be reduced as appropriate.