2. Slice lotus root, blanch, remove and drain for later use.

3, the pot is hot, come, shred the onion and ginger, add the onion and ginger after the oil is hot.

4, put in potato chips, like to eat crisp, you can add a little vinegar to fry for a while.

5. Add the cooked lotus root slices, add some soy sauce and salt, stir fry, add some chicken essence before taking out the pot, and take out the pot.