The transliteration of English pudding is also called pudding. Western food is made of flour, milk, eggs and fruit.

There are many kinds of puddings: egg pudding, mango pudding, fresh milk pudding, chocolate pudding and strawberry pudding.

Pudding not only looks delicious, but also tastes better

[Edit this paragraph] "Practice"

★. Yogurt pudding

Ingredients 1: honey, yogurt, brandy.

The soul material of pudding-fish glue (basically available in both north and south markets).

Mix fish glue with clear water.

Basically, the best ratio of fish glue and water is 100g fish glue: 2500g water (including the water soaked in fish glue at the beginning and the materials to be stirred).

After boiling, put it in a pot and heat it in water. Because the fish glue smells a little fishy, put wine at this time.

Keep stirring during melting ... until it is completely dissolved, and filter out impurities and floating foam.

Because yogurt pudding can be heated, the task of seasoning pudding depends on fish glue ~

Add honey to the fish glue while it is hot, and stir it to see how sweet you like it.

Then let it cool, be careful not to be too cold, or it will knot. It is best to control the temperature at a slight temperature, and pour the yogurt into a large container ~

Yogurt mixed with fish glue

The temperature difference between yogurt and fish glue should not be too big. Yogurt will become thinner if it is overheated. If it is too cold, the fish glue will be mixed unevenly. Find a container and put it in,

It's best to use the one with pl pattern on the bottom, which will make you feel better. Seal it with plastic wrap and put it in the refrigerator for about 2 ~ 3 hours. Buckle out the pudding after refrigeration. Then you will see the trembling hooligans, white and tender. For the sake of color and taste, I suggest you also call it the last decoration and pour honey ~

The red one is strawberry jam ~ isn't it attractive?

It will be more perfect to have afternoon tea with close friends with such pudding!

Then release a small pudding decoration method, the color is very charming, and it is no problem to take it out for a banquet.

★. Chocolate milk egg caramel pudding

Materials:

400ml chocolate milk, 3 tablespoons sugar (I think more should be added), 3 eggs, and cola syrup (3 tablespoons sugar, water 1 tablespoon). Cook in a small pot, put sugar and water in the pot, stir quickly, and heat with strong fire)

Exercise:

① Heat chocolate milk and add sugar. When the sugar melts, turn off the fire immediately (be careful not to let the milk boil).

② Stir the eggs thoroughly.

③ Put ① into ②.

④ Filter with a strainer ③.

Pour the cola syrup into 4 cups and divide the fourth step into 4 parts.

Put in a steamer and steam until the lower water boils, then put in.

Steam on high fire for 2-3 minutes, and steam on low fire 13- 15 minutes.

After cooling, put it in the refrigerator for 2 hours.

★. Norwegian fruit pudding

Ingredients: preserved black plum150g, white sugar100g, 50g corn flour, 20g lemon juice, a little salt and cinnamon powder.

Exercise:

1. The preserved plum was soaked in 300g cold water overnight, and boiled in a pot for 20 minutes the next day, and the stone was removed to leave the juice as preserved plum.

2. Add 300 grams of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water and corn flour into a slurry, slowly pour it into the boiled water, and keep stirring evenly.

3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it out and send it to the refrigerator.

When eating, you don't need to pour out the things in the bowl, just hold them.

Features: sweet and delicious

Remarks: When there is no preserved plum, other preserved fruits can be used instead.

★. strawberry pudding

Raw materials: fresh strawberry 100g, strawberry jam 100g, evaporated milk 1l, sugar water, gelatin 60g, strawberry juice 30g.

working methods

1. Melt gelatin in warm water and add strawberry juice.

2. Add pectin to strawberries and cover them.

3. Beat the cream evenly, add the remaining pectin into the cream, put it in the selected container, put it in the refrigerator for freezing and shaping, and then pour it into the plate to become cream jelly.

4. Gently cover the custard with strawberry jelly.

5. Pour some jam according to your own preference.

★. caramel pudding

Material of caramel pudding:

Caramel: sugar100g, water 25g.

Pudding: two eggs, 25g sugar, 250g milk and a little vanilla powder.

The practice of caramel pudding:

1. Pour the sugar and water for making caramel into the pot;

2. Put the pot on the fire and heat it, constantly stirring until it is brown;

3. Pour caramel into the bottom of the pudding mould;

4. Add sugar to the eggs;

5, evenly mixing;

6. Heat the milk, add vanilla extract and cook until it is slightly boiling;

7. Slowly pour the milk into the egg mixture and stir well;

8. Sift the egg mixture into the pudding cup. If there are residual bubbles, you can crush them with a toothpick. It doesn't matter if there is a little bubble, so the treated pudding is already very smooth; (Screening is not written in the drawing. )

9, baking tray water injection;

10, oven preheating 180 degrees, lower level, 25 minutes.

★. Black sesame pudding

Materials:

Milk 1 measuring cup, 70g of fine sugar, 3/4 measuring cup of whipped cream, 4 egg yolks, 2 tablespoons of black sesame paste and a little black sesame.

Exercise:

1, pour milk into the pot, fine sugar, and stir over medium heat until the sugar melts. Turn off the heat, pour in the whipped cream and mix well.

2. Beat the egg yolk and black sesame paste evenly with an egg beater.

3. Add 1 to 2 in several times. Stir well and filter with a sieve. Put it in the container. Cover the container with plastic wrap or tin foil, and stick a small hole with a toothpick to breathe.

4. Make water in a steamer. After the water is boiled, add 3. After steaming on high fire for 1 min, turn to low fire for 6-8 minutes.

5. Let it cool after steaming, and sprinkle some black sesame seeds for decoration. It's delicious when it's hot. You can also add some chopped walnuts if you like.

Tips:

It can also be made in a microwave oven or oven. If you have vanilla extract, you can add 2-3 drops before steaming to enhance the fragrance and remove the smell of eggs.

Those who like the taste of caramel juice can cook the juice in the following way (I don't use it)

Caramel juice

80G fine sugar, 3 tablespoons water, 1 tablespoon hot water.

Practice: add sugar and water together in a small pot, stir all the time on medium heat, and then heat the water until it appears sugar color. Stir well to make caramel juice.

★. Mulberry sago pudding

Raw materials:

Mulberry sauce, milk, fish meal, sago

Exercise:

1, 2 tbsps of mulberry sauce, add 1 tbsps of water, stir with warm water and melt evenly;

2. 50ml of milk, warm, pour in the mixed mulberry sauce and stir evenly with an eggbeater;

3. Add 1 tablespoon of Geely powder to the processed jam milk, and slowly stir evenly with insulating water;

4. Then pour the chrysanthemum mold with a spoon until it is 80% full;

5. Add the cooked and dried sago and stir carefully with toothpicks or chopsticks;

6. Put the chrysanthemum mold into the freezer of the refrigerator for about 1 hour (depending on the situation of your refrigerator), turn it upside down after freezing, and carefully demould it with a toothpick.

Tip:

1, when demoulding, draw a circle on the edge of the mold with a toothpick, and then gently reverse the mold;

When boiling milk, you'd better dip it in a vanilla stick. If there is no vanilla stick, use vanilla instead, just like me. If you don't put vanilla extract, it may smell like eggs, not so fragrant, and the taste will be greatly reduced;

3. Before pouring into the mold, sift the egg milk to make the pudding taste smoother;

4. I haven't completely filled this amount in the pudding mold, and the amount of pudding can be doubled according to the size of my own pudding mold;

If there is no oven, use a steamer. I think so.

[Edit this paragraph] "Animals"

Pudding is a kind of Gakaria hamster, which was cultivated by the Japanese in the laboratory in the early 1990s and is the result of genetic variation. Therefore, if someone says that pudding is a wild variety, it must be a hamster layman. Pudding is usually golden and shiny, just like delicious egg and milk pudding, which is also the source of its name. Of course, the color of pudding hamsters ranges from milky yellow to golden yellow, as well as white pudding and color-changing pudding, with a slightly darker back line.

Pudding is also docile, but it is the most timid of the three-line hamster breeds. When it is afraid of being attacked, it will only scream wildly and will not fight back. Pudding is the most bullied hamster in the hamster family, a little neurotic. Compared with other third-line hamsters, it must take extra effort to get close to pudding.

Pudding is also the least active species among all the third-line hamsters. Eating too much and sleeping, hamster toys such as rollers can't mobilize his motor cells. At most, he takes a walk in a relatively large space and will find a place to lie down. What a "healthy" hamster it would be if its instinct to grab food could be replaced by its passion for sports. So most puddings are obese. The rat friend who is considering keeping pudding must force him to exercise more and throw it into a squirrel ball every day.

Because pudding is a variety with genetic variation and lazy nature, its physique and disease resistance are weak, and the survival rate of the pudding baby born is not as high as other varieties. Therefore, when considering matching with pudding, try to choose varieties with good physique and disease resistance, while mother pudding is prone to dystocia or death when pregnant. Therefore, it is generally recognized that the best pairing is Xuanmu Yinhu or Xuanmu Zicang, but the pudding with Zicang gene is more likely to change color. There is a great chance that it will become a grey pudding or a black pudding. It is impossible to breed a silver fox or a golden fox by the marriage of pudding and purple barn, but it is possible to breed three lines, purple barn, pudding, silver fox and golden fox by the marriage of pudding and silver fox.

Finally, it is worth noting that if you consider matching pudding, it is best to match it from an early age. That kind of couple who give up halfway is more difficult for pudding, because pudding is more afraid of other kinds of hamsters, and it will be better to grow up together.

"Pudding" is the name of Fuji Syusuke fans.

Adapted from Fuji Syusuke's No.

basic document

Name: Fuji Syusuke.

English: Fuji Syusuke Rome Zhuyin: Fuji Syusuke

Japanese hiragana: ふじしゅぅすけ

Japanese Katakana: フジシュスケ

Height: 167cm

Weight: 53 kg

Blood type: type B.

Age: 14 years old

Birthday: February 29th.

Constellation: Pisces

Identity: Youth College Middle School Group 6 (Student ID 14)

Nickname:

Genius Fuji Syusuke (mentioned in the original text)

Fuji Syusuke (Tennis Prince 172, a "Fuji Syusuke" jumped out after laughing, from "The Giant Bear Strikes Back")

Parr Hall (His Royal Highness Parr)

Fan Name: Pudding (Baidu Post Bar _ Fuji Syusuke Bar Vote)

"Pudding" is also the name of Aaron's fans.

The word "cloth" was adapted.

personal data

Stage name: Aaron

Real name: Wu

Nickname: Abu

English name: Aaron (Aaron is on Aaron's blog)

Birthday:1986/11/20 (this date was changed to shorten the age gap between Aaron and Chun Wu).

Constellation: Scorpio

Blood type: O type

Height: 177CM

Weight: 57 kg

Place of Birth: Taipei, Taiwan Province Province

Nationality: China.

"Pudding" is also the name of Aaron's fans.

Because Abu in Japanese "Funny Life in the Tropical Rainforest" is really cute, and Aaron is also cute in life, so friends call him Abu, a name that existed before his debut! The word cloth became the origin of pudding. ...

Participated in the following activities:

Guest in Namie Amuro

Guest "The Kiss of Pranks"

The ultimate class plays Ding Xiaoyu.

"The Ultimate Family" is decorated with moxibustion dance

"The Kiss of Prank 2" plays Abu

"Thunderbolt MIT" plays Zhan Shide (007)

Invincible Peach Blossom (stop shooting)

(Fahrenheit) album:

Fahrenheit's first album of the same name.

Double Fahrenheit temperature

Being with you (Japanese)

Treasure (Japanese)

More and more love

EP:

Sweet and sour (theme song of Mengniu yogurt)

Possession (Juliet's episode in the East)

Little Giant (2008 Hong Kong Disneyland Theme Song)

Music:

Ultimate class.

Ultimate family

Aaron's solo track:

Willing to love you?

Ti amo (with Liu Liyang)

Baidu pudding bar through train:

/f？ KW =% B2% BC% B6% a1&; t=4

[Edit this paragraph] "Thickener"

There are Geely powder, fish Geely powder, agar (douban), Geely tablets, mousse powder (mousse powder), jelly powder, pudding powder and so on. They are all commonly used coagulants.

Among them, Mingpian is the best, which is made of animal cartilage extract. The shelf life is generally about 4 years (the average powder raw material is only 12 ~ 18 months), and the price is also the highest. However, gelatin tablets have a certain fishy smell and are often accompanied by rum.

Fish glue powder is mainly extracted from fish bones, and the fishy smell is the heaviest of the four, so it needs to be used with wine.

Gelatin can be divided into edible gelatin & industrial gelatin, and it is best to choose edible gelatin powder as food additive when buying.

Agar is extracted from seaweed, and the finished product is slightly less elastic, which is more suitable for making cold cakes and the like.

Mousse powder, jelly powder, pudding powder, etc.

If these are professional, the powder after a certain post-treatment is also convenient to use.

I only know that there may be supermarkets, food additives, chemical stores and the like.

You must choose a good oven to make pudding, otherwise even if you follow the recipe, the effect will be very different. You should choose an oven that doesn't absorb much water, otherwise the baked pudding will be burnt outside and thin inside.

strawberry pudding

A little cutie in Fuzhou.

[Funny movie pudding]

In Chaplin's movie The Great Dictator, when Commander Hughes asked everyone to decide who would blow up Hingl's palace by eating coins in one of the puddings, the food decided here was pudding.

But this is also the joke of this film-because Commander Hughes originally only wanted to put coins in one pudding, but Hannah, the heroine of this film, put coins in all puddings. So everyone touched the coin, and there was crying.

Although it was Hannah who put coins in all the puddings in order not to risk her life and get into trouble, it was precisely because of this that it became a long-term joke in this movie.