Question 1: How to bake ribs in the oven: 1) Because it is more delicious and tastes better to bake one day in advance, I always buy ribs one day in advance. This time, I bought small back ribs (that is, ribs near the tenderloin on my back), weighing about 1 kg. If I use those ribs with long bones (that is, those in my stomach), 2) Prepare marinade: one tablespoon of miso sauce (a Japanese bean paste, if not, you can use ordinary bean paste), one tablespoon of Chili sauce, one tablespoon of ginger powder (chopped Jiang Mo can also be used), one handful of minced garlic, one tablespoon of chopped green onion, one tablespoon of brown sugar, one or two tablespoons of soy sauce and one tablespoon of Chili powder. It is best to increase or decrease the dosage of each material according to your own taste, and also consider the number of ribs to be roasted. 3) Wash the ribs, put them on a big plate, mix the marinade well and pour them on the ribs. Spread the marinade evenly on the surface of the ribs by hand, "* * *", then cover it and marinate it in the refrigerator for one day. 4) Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius), cover the marinated ribs with aluminum foil (pay attention to the fleshy side up), put them in the oven, and bake for about 1.5 hours until cooked. Then, take off the aluminum foil paper, turn on the fire in the oven (the fire above is heated by the heating tube at the top of the oven) and bake them for a few minutes. Take it out and put it on a plate. Note: the roasting time is related to the size of ribs and the "power" of the oven. Therefore, it is recommended to open it after baking for one hour to check the situation. If you are not sure, just insert a chopstick into the space between the ribs. If it is easy to insert, it is ripe.

Question 2: How to bake ribs in the oven (oven recipe)

Related ingredients:

cut

pear

lotus root

potato

Grilled ribs (oven recipe)

Raw materials and steps

1.2. Chop the ribs and wash them. Soak in clear water for 1-2 hours, and change water in the middle for 1-2 times.

Soaking is to remove blood. If there is a lot of blood, you can blanch the ribs. When buying spareribs, the butcher uses someone else's broadsword to cut them, but he doesn't have to cut his own knife.

3. Wash the ribs, drain the water, add 1-2 tablespoons of cooking wine, and fish well.

4. Prepare marinade: half a pear, onion, ginger, garlic (as shown in the picture, more garlic will make it more fragrant), black pepper, Chili sauce, oyster sauce, soy sauce, olive oil and a little sugar.

5. Chop the onion, ginger and garlic and add them to the ribs.

6. Knead the pears into pear paste and add them to the ribs.

7. Add 1 tbsp oyster sauce, 1 tbsp Chili sauce, moderate amount of soy sauce, a little salt and sugar, and black pepper, and mix well.

The sauce is salty, so don't put too much salt.

8. Marinate in the refrigerator overnight.

In order to make it easy to turn over halfway and make the ribs taste even, I used the ribs in a fresh-keeping bag and tied the bag tightly. In my opinion, the ribs should be marinated for at least 12 hours, and you won't regret waiting.

9. Preheat the oven, 200 degrees. Take out the marinated spareribs, add 1 tbsp olive oil, mix well, and put the spareribs into the baking tray evenly.

I didn't bother to wash the baking tray, so I spread a layer of tin foil first.

10. Sprinkle excess marinade in the bag, cover the surface with a piece of tin foil, and bake at 200 degrees in the middle layer for about 30 minutes until the ribs are cooked.

At this point, it can be over. At this time, the ribs taste soft and juicy, and the pursuit of better taste continues. I like dry skin.

1 1. Put the roasted ribs on the grill net and bake them in the oven for six or seven minutes until the juice on the surface is dry.

There will be sauce dripping, and a layer of tin foil will be laid under the baking net to facilitate cleaning (the tin foil used for covering in step 10 can be used).

12. Remove the ribs. There is still a lot of gravy in the previous 10 baking tray. You can slice the lotus root or potato, lay it flat and bake it in the oven.

Question 3: the practice of baking ribs in the oven. major constituent

500 grams of ribs

condiments

One tablespoon of black pepper sauce and two tablespoons of ribs sauce.

One tablespoon of honey and five tablespoons of wine (ordinary white wine will be fine)

Steps of Roasting Ribs (Oven Edition)

1. Wash the ribs, and the length of the ribs should be about 5 cm. The vendor will cut it for you.

2. Add five spoonfuls of white wine and marinate for half an hour to an hour, in order to make the ribs chewy.

3. After the liquor is marinated, add one tablespoon of black pepper sauce and two tablespoons of ribs sauce (preferably Lee Kum Kee's), cover with plastic wrap and marinate for two hours. If you want to taste it again, you can marinate it overnight with a little oil, not too much.

Put it in the oven for 10 minutes at 200 degrees Celsius (not finished yet)

5. Add bee * * * (bee liquid is smaller than sauce) into the marinated sauce according to the ratio of 2: 1, stir it evenly, brush it on the ribs, and then bake it at a high temperature of 200 degrees Celsius for eight minutes.

Question 4: The common practice of grilled ribs, how to make authentic grilled ribs:

1. Wash and drain the ribs and cut them into long sections.

2. Add ribs sauce, barbecue sauce, a little salt and chicken powder, mix well and marinate for 30 minutes or half a day.

3. Spread a layer of tin foil on the grill and apply some cooking oil. You can also use a baking tray, preferably with a layer of tin foil, which can prevent adhesion and is convenient to clean.

4. Leave some space and arrange the ribs.

5. Put it in the middle of the oven and bake at 200 degrees for 20 minutes.

6. Take out and apply honey water once, then bake in the oven for 5 minutes.

Cooking tips

Marinate the ribs half a day in advance, and then take them out for roasting, so that they are easy to taste and taste better. Laying tin foil during barbecue can prevent spilled oil from smearing around the oven during cooking, and it is easier to clean.

Question 5: the practice of oven ribs, how to make oven ribs delicious, and the main ingredients of oven ribs

Sparerib: 500g

condiments

Ginger: 5g

Salt: 5 grams

Pepper: 3g

Cooking wine: 20ml

Sesame oil: 20ml

Oyster sauce: 50ml

Garlic: 5g

Wash and drain the ribs for later use.

Add Jiang Mo and minced garlic.

Salt

Add pepper

Add cooking wine

Add soy sauce

Add oyster sauce

Mix well and marinate for two hours.

Wrap the marinated ribs in tin foil.

Put it in a baking tray, sealed up, and bake it in the oven at 200 degrees for 30 minutes.

Take out the roasted ribs and put them on a plate.

Pour the roasted soup into the pot and pour a little thickening on the ribs.

Question 6: How to cook ribs in the oven? Ingredients: 500g pork chop.

Seasoning: 5g of salt, 5g of ginger, 8g of garlic, 5g of cooking wine, 0 teaspoon of 65438+ oyster sauce, 3g of sesame oil and 5g of pepper.

The practice of oven ribs

1. Wash and drain pork chops, add ginger, garlic, pepper, cooking wine, sesame oil, oyster sauce and salt, mix well and marinate for two hours.

2. Wrap the marinated ribs in tin platinum paper, put them in a baking tray, seal them up, and bake them in the oven at 200 degrees for 30 minutes.

3. Take out the roasted ribs and put them on the plate. Pour the roasted soup into the pot and pour a little sauce on the ribs.

Question 7: Will it be delicious to roast ribs in the oven? How many degrees do you need? 30 minutes

material

Pork ribs 1 kg, 3 shallots, ginger 1 slice, soy sauce 1 spoon, spiced powder 1 spoon, cooked sesame seeds 1 spoon, sesame oil, salt, monosodium glutamate 1 spoon, soup or water/spoon.

working methods

1, chop the ribs and take them out by flying water; Cut onion into sections; Slice ginger.

2. Boil the ribs in a boiling water pot for about 20 minutes, remove them and put them in a bowl. Add soy sauce, ginger slices and salt and stir well for about 30 minutes.

3. Put oil in the pot and heat it to 70%. Fry the ribs until the surface is slightly yellow, and take them out.

4. Leave about one or two oils in the pot, add ribs, soup or water, spiced powder and monosodium glutamate, and use medium heat until the soup will dry. Add sesame seeds and sesame oil and shovel them evenly, then put them on the table.

Question 8: How to cook ribs with incense burners is being talked about by experts.

comment

Cleverness in small things

20 12-03-03 09:53

Is lettuce a bought seed?

Xue Fang Xiaojiao ya

20 12-03-03 10:54

Smart, hehe. . . Yes, grow your own seeds.

Cleverness in small things

20 12-03-03 13:02

@ Xiaoxue Wow, how long will it take to grow into a lettuce?

Xue Fang Xiaojiao ya

20 12-03-03 15:58

@ Smart, hey hey, it will take more than a month.

Old Wang Aimei City

20 12-03-03 20:25

Not bad! It smells good.

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Question 9: How to make delicious sweet and sour pork ribs in the oven?

material

Ingredients: 500g pork soft steak.

Ingredients: onion, ginger, garlic, rice vinegar, soy sauce, soy sauce, rock sugar, cooking wine,

working methods

1. Cut pork into 5-6 cm long pieces, wash them, put them in a pot with cold water, and boil them to remove blood powder. Take out the ribs and rinse them after the blood comes out.

2. Put the washed spareribs into the cold water in the pot, add cooking wine, onion, ginger and garlic, bring to a boil, cover the pot and cook for 15 minutes, then take out the spareribs and make soup for later use.

3. After the hot pot is heated, drain the oil. When the oil temperature reaches 70%, stir-fry the ribs and a proper amount of cooking wine, then add soy sauce, rice vinegar and rock sugar in turn and stir well.

4. Add a proper amount of stock, cover the pot with medium and small fire and stew for 5-8 minutes. When the juice begins to thicken, it begins to pump water and color.

5. When all the juices are put away and sticky, you can cook them.

Question 10: How to cook grilled ribs 1. Wash the ribs and marinate them with sugar and spiced powder for 3 hours. 2. Pour in cooking wine and light soy sauce, and continue pickling 1 hour. 3. Spread the ribs with tin foil, put them in the middle, wrap them with tin foil, and leave a bite. 4. Add two spoonfuls of honey to the marinade to make a baked juice, pour it into a tin foil bag and seal it. 5.