Five spareribs

Chun Chun Yi Kuai

Two dried peppers.

Sichuan pepper

An octagon

Proper amount of onion

Ginger amount

A small piece of brown sugar

2 tablespoons soy sauce

2 tablespoons soy sauce

2 tablespoons cooking wine

Proper amount of salt

How to burn bamboo shoots with ribs?

Dice bamboo shoots and soak them in water. reserve

Pork ribs, boiled twice.

Fried bamboo shoots until golden brown (a little golden)

Stir-fry onion, ginger, dried pepper and pepper until fragrant, add ribs and stir-fry, then add soy sauce and soy sauce, and continue to stir-fry until there is no water and the color is even and brown.

Add hot water, bring to a boil and simmer. I didn't use a pressure cooker, so it took a little longer to stew directly for 60min minutes. I added bamboo shoots and salt, and finally collected the juice with high fire. I added a small piece of brown sugar after adding water.

Perfect!